Bay leaf vs. Coriander seeds — In-Depth Nutrition Comparison
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What are the differences between bay leaf and coriander seeds?
- Bay leaf is higher in iron, manganese, vitamin A, folate, and vitamin C, yet coriander seeds are higher in fiber, copper, magnesium, selenium, and phosphorus.
- Bay leaf's daily need coverage for iron is 334% more.
We used Spices, bay leaf and Spices, coriander seed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +17.6% |
Contains more IronIron | +163.5% |
Contains less SodiumSodium | -34.3% |
Contains more ManganeseManganese | +329.8% |
Contains more MagnesiumMagnesium | +175% |
Contains more PotassiumPotassium | +139.5% |
Contains more CopperCopper | +134.4% |
Contains more ZincZinc | +27% |
Contains more PhosphorusPhosphorus | +261.9% |
Contains more SeleniumSelenium | +835.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +121.4% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +45.2% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin B1Vitamin B1 | +2555.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 43mg | 16.32mg | 334% |
Manganese | 8.167mg | 1.9mg | 272% |
Vitamin B6 | 1.74mg | 134% | |
Fiber | 26.3g | 41.9g | 62% |
Copper | 0.416mg | 0.975mg | 62% |
Magnesium | 120mg | 330mg | 50% |
Folate | 180µg | 0µg | 45% |
Selenium | 2.8µg | 26.2µg | 43% |
Phosphorus | 113mg | 409mg | 42% |
Vitamin A | 309µg | 0µg | 34% |
Monounsaturated fat | 1.64g | 13.58g | 30% |
Vitamin C | 46.5mg | 21mg | 28% |
Potassium | 529mg | 1267mg | 22% |
Vitamin B1 | 0.009mg | 0.239mg | 19% |
Fats | 8.36g | 17.77g | 14% |
Calcium | 834mg | 709mg | 13% |
Protein | 7.61g | 12.37g | 10% |
Vitamin B2 | 0.421mg | 0.29mg | 10% |
Zinc | 3.7mg | 4.7mg | 9% |
Carbs | 74.97g | 54.99g | 7% |
Saturated fat | 2.28g | 0.99g | 6% |
Polyunsaturated fat | 2.29g | 1.75g | 4% |
Vitamin B3 | 2.005mg | 2.13mg | 1% |
Sodium | 23mg | 35mg | 1% |
Calories | 313kcal | 298kcal | 1% |
Net carbs | 48.67g | 13.09g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Protein:
12.37 g
Fats:
17.77 g
Carbs:
54.99 g
Water:
8.86 g
Other:
6.01 g
Contains more CarbsCarbs | +36.3% |
Contains more ProteinProtein | +62.5% |
Contains more FatsFats | +112.6% |
Contains more WaterWater | +62.9% |
Contains more OtherOther | +66% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
13.58 g
Polyunsaturated fat:
Poly. Fat
1.75 g
Contains more Poly. FatPolyunsaturated fat | +30.9% |
Contains less Sat. FatSaturated fat | -56.6% |
Contains more Mono. FatMonounsaturated fat | +728% |