Bay leaf vs. Onion powder — In-Depth Nutrition Comparison
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Significant differences between bay leaf and onion powder
- Bay leaf has more iron, manganese, vitamin B6, calcium, fiber, vitamin A, folate, and vitamin B2; however, onion powder is richer in vitamin B1 and phosphorus.
- Bay leaf covers your daily iron needs 489% more than onion powder.
Specific food types used in this comparison are Spices, bay leaf and Spices, onion powder.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +117.2% |
| Contains more IronIron | +1002.6% |
| Contains less SodiumSodium | -68.5% |
| Contains more ManganeseManganese | +528.2% |
| Contains more PotassiumPotassium | +86.2% |
| Contains more CopperCopper | +41.8% |
| Contains more PhosphorusPhosphorus | +185% |
| Contains more SeleniumSelenium | +410.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +98.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +426.3% |
| Contains more Vitamin B3Vitamin B3 | +524.6% |
| Contains more Vitamin B6Vitamin B6 | +142.3% |
| Contains more FolateFolate | +181.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4977.8% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Iron | 43mg | 3.9mg | 489% |
| Manganese | 8.167mg | 1.3mg | 299% |
| Vitamin B6 | 1.74mg | 0.718mg | 79% |
| Calcium | 834mg | 384mg | 45% |
| Fiber | 26.3g | 15.2g | 44% |
| Vitamin B1 | 0.009mg | 0.457mg | 37% |
| Vitamin A | 309µg | 0µg | 34% |
| Phosphorus | 113mg | 322mg | 30% |
| Folate | 180µg | 64µg | 29% |
| Vitamin C | 46.5mg | 23.4mg | 26% |
| Vitamin B2 | 0.421mg | 0.08mg | 26% |
| Selenium | 2.8µg | 14.3µg | 21% |
| Copper | 0.416mg | 0.59mg | 19% |
| Vitamin B5 | 0.732mg | 15% | |
| Potassium | 529mg | 985mg | 13% |
| Polyunsaturated fat | 2.29g | 0.31g | 13% |
| Fats | 8.36g | 1.04g | 11% |
| Vitamin B3 | 2.005mg | 0.321mg | 11% |
| Saturated fat | 2.28g | 0.219g | 9% |
| Choline | 39mg | 7% | |
| Protein | 7.61g | 10.41g | 6% |
| Monounsaturated fat | 1.64g | 0.202g | 4% |
| Zinc | 3.7mg | 4.05mg | 3% |
| Vitamin K | 4.1µg | 3% | |
| Magnesium | 120mg | 113mg | 2% |
| Sodium | 23mg | 73mg | 2% |
| Vitamin E | 0.27mg | 2% | |
| Fructose | 1.67g | 2% | |
| Calories | 313kcal | 341kcal | 1% |
| Carbs | 74.97g | 79.12g | 1% |
| Omega-3 (ALA) | 0.015g | 1% | |
| Protein per 100 calories | 2.4g | 3.1g | N/A |
| Calories per 10 g protein | 411kcal | 328kcal | N/A |
| Weight per 100 calories | 32g | 29g | N/A |
| Unsaturated / Saturated Fat ratio | 1.7 | 2.3 | N/A |
| Net carbs | 48.67g | 63.92g | N/A |
| Sugar | 6.63g | N/A | |
| Tryptophan | 0.06mg | 0% | |
| Threonine | 0.14mg | 0% | |
| Isoleucine | 0.14mg | 0% | |
| Leucine | 0.22mg | 0% | |
| Lysine | 0.49mg | 0% | |
| Methionine | 0.09mg | 0% | |
| Phenylalanine | 0.28mg | 0% | |
| Valine | 0.17mg | 0% | |
| Histidine | 0.16mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
Protein:
10.41 g
Fats:
1.04 g
Carbs:
79.12 g
Water:
5.39 g
Other:
4.04 g
| Contains more FatsFats | +703.8% |
| Contains more ProteinProtein | +36.8% |
~equal in
Carbs
~79.12g
~equal in
Water
~5.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
Saturated fat:
Sat. Fat
0.219 g
Monounsaturated fat:
Mono. Fat
0.202 g
Polyunsaturated fat:
Poly. Fat
0.31 g
| Contains more Mono. FatMonounsaturated fat | +711.9% |
| Contains more Poly. FatPolyunsaturated fat | +638.7% |
| Contains less Sat. FatSaturated fat | -90.4% |






