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Bean and ham soup vs. Cream of celery soup — In-Depth Nutrition Comparison

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Significant differences between bean and ham soup and cream of celery soup

  • Bean and ham soup is richer in fiber, vitamin A, iron, folate, and manganese, while cream of celery soup is higher in vitamin B5, vitamin B12, phosphorus, and vitamin B2.
  • Bean and ham soup covers your daily fiber needs 15% more than cream of celery soup.
  • Bean and ham soup has 10 times more folate than cream of celery soup. Bean and ham soup has 29µg of folate, while cream of celery soup has 3µg.
  • Bean and ham soup is lower in saturated fat.

Specific food types used in this comparison are Soup, bean & ham, canned, reduced sodium, prepared with water or ready-to-serve and Soup, cream of celery, canned, prepared with equal volume milk.

Infographic

Bean and ham soup vs Cream of celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 14% 38% 27% 14% 5.6% 24% 30% 23%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more MagnesiumMagnesium +111.1%
Contains more PotassiumPotassium +26.4%
Contains more IronIron +264.3%
Contains more CopperCopper +32.3%
Contains more ZincZinc +562.5%
Contains less SodiumSodium -31.3%
Contains more ManganeseManganese +123.5%
Contains more SeleniumSelenium +126.3%
Contains more CalciumCalcium +97.4%
Contains more PhosphorusPhosphorus +369.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 12% 7.8% 0% 14% 6.7% 6.1% 7.7% 11% 3.8% 13% 22% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin CVitamin C +83.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +86.7%
Contains more Vitamin B3Vitamin B3 +84.1%
Contains more Vitamin B6Vitamin B6 +76.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +866.7%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +244.8%
Contains more Vitamin B5Vitamin B5 +376.6%
Contains more Vitamin B12Vitamin B12 +566.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Bean and ham soup Cream of celery soup DV% diff.
Fiber 4g 0.3g 15%
Vitamin B5 0.128mg 0.61mg 10%
Iron 1.02mg 0.28mg 9%
Vitamin B12 0.03µg 0.2µg 7%
Phosphorus 13mg 61mg 7%
Folate 29µg 3µg 7%
Saturated fat 0.252g 1.59g 6%
Manganese 0.228mg 0.102mg 5%
Vitamin B2 0.029mg 0.1mg 5%
Polyunsaturated fat 0.269g 1.07g 5%
Calcium 38mg 75mg 4%
Cholesterol 2mg 13mg 4%
Vitamin K 5.1µg 4%
Zinc 0.53mg 0.08mg 4%
Sodium 187mg 272mg 4%
Vitamin A 35µg 4%
Fats 1.03g 3.91g 4%
Selenium 4.3µg 1.9µg 4%
Protein 4.19g 2.29g 4%
Carbs 13.66g 5.86g 3%
Vitamin E 0.39mg 3%
Choline 18mg 3%
Vitamin B6 0.046mg 0.026mg 2%
Vitamin B1 0.056mg 0.03mg 2%
Magnesium 19mg 9mg 2%
Copper 0.082mg 0.062mg 2%
Monounsaturated fat 0.415g 0.99g 1%
Calories 81kcal 66kcal 1%
Vitamin B3 0.324mg 0.176mg 1%
Potassium 158mg 125mg 1%
Vitamin C 1.1mg 0.6mg 1%
Net carbs 9.66g 5.56g N/A
Sugar 3.17g N/A
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 14% 80%
Protein: 4.19 g
Fats: 1.03 g
Carbs: 13.66 g
Water: 79.91 g
Other: 1.21 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more ProteinProtein +83%
Contains more CarbsCarbs +133.1%
Contains more FatsFats +279.6%
Contains more OtherOther +22.3%
~equal in Water ~86.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 44% 29%
Saturated fat: Sat. Fat 0.252 g
Monounsaturated fat: Mono. Fat 0.415 g
Polyunsaturated fat: Poly. Fat 0.269 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains less Sat. FatSaturated fat -84.2%
Contains more Mono. FatMonounsaturated fat +138.6%
Contains more Poly. FatPolyunsaturated fat +297.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean and ham soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174533/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.