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Bean raw vs. Dried fruit — In-Depth Nutrition Comparison

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The main differences between Bean raw and Dried fruit

  • Bean raw has more Folate, Copper, Vitamin B1, Phosphorus, Selenium, Manganese, Magnesium, Fiber, and Iron, however, Dried fruit has more Vitamin E .
  • Daily need coverage for Folate from Bean raw is 129% higher.
  • Dried fruit has 48 times less Vitamin B1 than Bean raw. Bean raw has 0.713mg of Vitamin B1, while Dried fruit has 0.015mg.

Food types used in this article are Beans, pinto, mature seeds, raw and Apricots, dried, sulfured, uncooked.

Infographic

Bean raw vs Dried fruit infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +105.5%
Contains more Iron +90.6%
Contains more Magnesium +450%
Contains more Phosphorus +478.9%
Contains more Potassium +19.9%
Contains more Zinc +484.6%
Contains more Copper +160.3%
Contains more Manganese +388.5%
Contains more Selenium +1168.2%
Contains less Sodium -16.7%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 34% 191% 126% 177% 123% 2% 63% 298% 150% 153%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 17% 100% 23% 31% 103% 2% 11% 115% 31% 12%
Contains more Calcium +105.5%
Contains more Iron +90.6%
Contains more Magnesium +450%
Contains more Phosphorus +478.9%
Contains more Potassium +19.9%
Contains more Zinc +484.6%
Contains more Copper +160.3%
Contains more Manganese +388.5%
Contains more Selenium +1168.2%
Contains less Sodium -16.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin C +530%
Contains more Vitamin B1 +4653.3%
Contains more Vitamin B2 +186.5%
Contains more Vitamin B5 +52.1%
Contains more Vitamin B6 +231.5%
Contains more Folate +5150%
Contains more Vitamin K +80.6%
Contains more Vitamin A +∞%
Contains more Vitamin E +1961.9%
Contains more Vitamin B3 +120.5%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 5% 0% 21% 179% 49% 23% 48% 110% 394% 0% 14%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 217% 87% 0% 4% 4% 18% 49% 31% 33% 8% 0% 8%
Contains more Vitamin C +530%
Contains more Vitamin B1 +4653.3%
Contains more Vitamin B2 +186.5%
Contains more Vitamin B5 +52.1%
Contains more Vitamin B6 +231.5%
Contains more Folate +5150%
Contains more Vitamin K +80.6%
Contains more Vitamin A +∞%
Contains more Vitamin E +1961.9%
Contains more Vitamin B3 +120.5%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +531.9%
Contains more Fats +141.2%
Contains more Other +35%
Contains more Water +172.6%
Equal in Carbs - 62.64
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
3% 63% 31% 3%
Protein: 3.39 g
Fats: 0.51 g
Carbs: 62.64 g
Water: 30.89 g
Other: 2.57 g
Contains more Protein +531.9%
Contains more Fats +141.2%
Contains more Other +35%
Contains more Water +172.6%
Equal in Carbs - 62.64

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +209.5%
Contains more Polyunsaturated fat +450%
Contains less Saturated Fat -92.8%
27% 26% 47%
Saturated Fat: 0.235 g
Monounsaturated Fat: 0.229 g
Polyunsaturated fat: 0.407 g
10% 45% 45%
Saturated Fat: 0.017 g
Monounsaturated Fat: 0.074 g
Polyunsaturated fat: 0.074 g
Contains more Monounsaturated Fat +209.5%
Contains more Polyunsaturated fat +450%
Contains less Saturated Fat -92.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Contains more Starch +9662.9%
Contains more Sucrose +298.5%
Contains more Glucose +25346.2%
Contains more Fructose +∞%
94% 5%
Starch: 34.17 g
Sucrose: 1.98 g
Glucose: 0.13 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
15% 61% 23%
Starch: 0.35 g
Sucrose: 7.89 g
Glucose: 33.08 g
Fructose: 12.47 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more Starch +9662.9%
Contains more Sucrose +298.5%
Contains more Glucose +25346.2%
Contains more Fructose +∞%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Bean raw Dried fruit
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in Sugar ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Bean raw Dried fruit Opinion
Net carbs 47.05g 55.34g Dried fruit
Protein 21.42g 3.39g Bean raw
Fats 1.23g 0.51g Bean raw
Carbs 62.55g 62.64g Dried fruit
Calories 347kcal 241kcal Bean raw
Starch 34.17g 0.35g Bean raw
Fructose 0g 12.47g Dried fruit
Sugar 2.11g 53.44g Bean raw
Fiber 15.5g 7.3g Bean raw
Calcium 113mg 55mg Bean raw
Iron 5.07mg 2.66mg Bean raw
Magnesium 176mg 32mg Bean raw
Phosphorus 411mg 71mg Bean raw
Potassium 1393mg 1162mg Bean raw
Sodium 12mg 10mg Dried fruit
Zinc 2.28mg 0.39mg Bean raw
Copper 0.893mg 0.343mg Bean raw
Manganese 1.148mg 0.235mg Bean raw
Selenium 27.9µg 2.2µg Bean raw
Vitamin A 0IU 3604IU Dried fruit
Vitamin A RAE 0µg 180µg Dried fruit
Vitamin E 0.21mg 4.33mg Dried fruit
Vitamin C 6.3mg 1mg Bean raw
Vitamin B1 0.713mg 0.015mg Bean raw
Vitamin B2 0.212mg 0.074mg Bean raw
Vitamin B3 1.174mg 2.589mg Dried fruit
Vitamin B5 0.785mg 0.516mg Bean raw
Vitamin B6 0.474mg 0.143mg Bean raw
Folate 525µg 10µg Bean raw
Vitamin K 5.6µg 3.1µg Bean raw
Tryptophan 0.237mg 0.016mg Bean raw
Threonine 0.81mg 0.073mg Bean raw
Isoleucine 0.871mg 0.063mg Bean raw
Leucine 1.558mg 0.105mg Bean raw
Lysine 1.356mg 0.083mg Bean raw
Methionine 0.259mg 0.015mg Bean raw
Phenylalanine 1.095mg 0.062mg Bean raw
Valine 0.998mg 0.078mg Bean raw
Histidine 0.556mg 0.047mg Bean raw
Saturated Fat 0.235g 0.017g Dried fruit
Monounsaturated Fat 0.229g 0.074g Bean raw
Polyunsaturated fat 0.407g 0.074g Bean raw

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Bean raw Dried fruit
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
70%
Bean raw
38%
Dried fruit
Minerals Daily Need Coverage Score
131%
Bean raw
44%
Dried fruit

Comparison summary

Which food contains less Sodium?
Dried fruit
Dried fruit contains less Sodium (difference - 2mg)
Which food is lower in Saturated Fat?
Dried fruit
Dried fruit is lower in Saturated Fat (difference - 0.218g)
Which food is lower in glycemic index?
Dried fruit
Dried fruit is lower in glycemic index (difference - 2)
Which food is lower in Sugar?
Bean raw
Bean raw is lower in Sugar (difference - 51.33g)
Which food is cheaper?
Bean raw
Bean raw is cheaper (difference - $0.5)
Which food is richer in minerals?
Bean raw
Bean raw is relatively richer in minerals
Which food is richer in vitamins?
Bean raw
Bean raw is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients
  2. Dried fruit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173941/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.