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Beans vs. Artichoke — In-Depth Nutrition Comparison

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What are the main differences between beans and artichoke?

  • Beans are richer in zinc, selenium, and vitamin B1, while artichoke is higher in iron, vitamin K, folate, vitamin C, and magnesium.
  • Artichoke's daily need coverage for iron is 12% higher.
  • Artichoke has 23 times less selenium than beans. Beans have 4.5µg of selenium, while artichoke has 0.2µg.

We used Beans, baked, canned, no salt added and Artichokes, (globe or french), raw types in this comparison.

Infographic

Beans vs Artichoke infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 13% 33% 48% 77% 13% 39% 12% 33% 1.1%
Contains more CalciumCalcium +13.6%
Contains more ZincZinc +185.7%
Contains more PhosphorusPhosphorus +15.6%
Contains less SodiumSodium -98.9%
Contains more SeleniumSelenium +2150%
Contains more MagnesiumMagnesium +87.5%
Contains more PotassiumPotassium +25%
Contains more IronIron +341.4%
Contains more CopperCopper +12.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 0.33% 3.8% 0% 18% 15% 20% 20% 27% 0% 37% 51% 19%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin B1Vitamin B1 +108.3%
Contains more Vitamin B6Vitamin B6 +12.1%
Contains more Vitamin CVitamin C +277.4%
Contains more Vitamin EVitamin E +26.7%
Contains more Vitamin B3Vitamin B3 +143.3%
Contains more Vitamin KVitamin K +1750%
Contains more FolateFolate +183.3%
Contains more CholineCholine +11.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.066mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Artichoke DV% diff.
Vitamin K 0.8µg 14.8µg 12%
Iron 0.29mg 1.28mg 12%
Folate 24µg 68µg 11%
Manganese 0.256mg 11%
Vitamin C 3.1mg 11.7mg 10%
Zinc 1.4mg 0.49mg 8%
Selenium 4.5µg 0.2µg 8%
Vitamin B5 0.338mg 7%
Magnesium 32mg 60mg 7%
Vitamin B1 0.15mg 0.072mg 7%
Sodium 1mg 94mg 4%
Vitamin B3 0.43mg 1.046mg 4%
Protein 4.8g 3.27g 3%
Calories 105kcal 47kcal 3%
Carbs 20.49g 10.51g 3%
Copper 0.206mg 0.231mg 3%
Phosphorus 104mg 90mg 2%
Potassium 296mg 370mg 2%
Choline 30.8mg 34.4mg 1%
Vitamin B6 0.13mg 0.116mg 1%
Calcium 50mg 44mg 1%
Polyunsaturated fat 0.172g 0.064g 1%
Fats 0.4g 0.15g 0%
Net carbs 14.99g 5.11g N/A
Sugar 7.78g 0.99g N/A
Fiber 5.5g 5.4g 0%
Vitamin E 0.15mg 0.19mg 0%
Vitamin A 5µg 1µg 0%
Vitamin B2 0.06mg 0.066mg 0%
Saturated fat 0.103g 0.036g 0%
Monounsaturated fat 0.035g 0.005g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
3% 11% 85%
Protein: 3.27 g
Fats: 0.15 g
Carbs: 10.51 g
Water: 84.94 g
Other: 1.13 g
Contains more ProteinProtein +46.8%
Contains more FatsFats +166.7%
Contains more CarbsCarbs +95%
Contains more OtherOther +51.3%
Contains more WaterWater +17%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
34% 5% 61%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.064 g
Contains more Mono. FatMonounsaturated fat +600%
Contains more Poly. FatPolyunsaturated fat +168.8%
Contains less Sat. FatSaturated fat -65%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Artichoke - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169205/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.