Bean vs. Beef broiled — In-Depth Nutrition Comparison
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What are the differences between Bean and Beef broiled?
- Bean is higher in Fiber, and Copper, however, Beef broiled is richer in Vitamin B12, Zinc, Vitamin B3, Selenium, Iron, and Vitamin B6.
- Beef broiled's daily need coverage for Vitamin B12 is 110% more.
- Bean has less Saturated Fat.
We used Beans, baked, canned, no salt added and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +52.4% |
| Contains more CalciumCalcium | +177.8% |
| Contains more CopperCopper | +142.4% |
| Contains less SodiumSodium | -98.6% |
| Contains more IronIron | +796.6% |
| Contains more ZincZinc | +350.7% |
| Contains more PhosphorusPhosphorus | +90.4% |
| Contains more SeleniumSelenium | +377.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1077.8% |
| Contains more Vitamin E Vitamin E | +25% |
| Contains more Vitamin B1Vitamin B1 | +226.1% |
| Contains more FolateFolate | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +193.3% |
| Contains more Vitamin B3Vitamin B3 | +1150.7% |
| Contains more Vitamin B6Vitamin B6 | +193.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more CholineCholine | +167.5% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.8 g
Fats:
0.4 g
Carbs:
20.49 g
Water:
72.6 g
Other:
1.71 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +25.2% |
| Contains more OtherOther | +151.5% |
| Contains more ProteinProtein | +440.2% |
| Contains more FatsFats | +3752.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.103 g
Monounsaturated Fat:
Mono. Fat
0.035 g
Polyunsaturated fat:
Poly. Fat
0.172 g
Saturated Fat:
Sat. Fat
5.895 g
Monounsaturated Fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains less Sat. FatSaturated Fat | -98.3% |
| Contains more Mono. FatMonounsaturated Fat | +18951.4% |
| Contains more Poly. FatPolyunsaturated fat | +181.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 105kcal | 250kcal |
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| Protein | 4.8g | 25.93g |
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| Fats | 0.4g | 15.41g |
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| Vitamin C | 3.1mg | 0mg |
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| Net carbs | 14.99g | 0g |
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| Carbs | 20.49g | 0g |
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| Cholesterol | 0mg | 88mg |
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| Vitamin D | 0IU | 2IU |
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| Magnesium | 32mg | 21mg |
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| Calcium | 50mg | 18mg |
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| Potassium | 296mg | 318mg |
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| Iron | 0.29mg | 2.6mg |
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| Sugar | 7.78g | 0g |
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| Fiber | 5.5g | 0g |
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| Copper | 0.206mg | 0.085mg |
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| Zinc | 1.4mg | 6.31mg |
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| Phosphorus | 104mg | 198mg |
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| Sodium | 1mg | 72mg |
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| Vitamin A | 106IU | 9IU |
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| Vitamin A RAE | 5µg | 3µg |
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| Vitamin E | 0.15mg | 0.12mg |
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| Manganese | 0.012mg |
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| Selenium | 4.5µg | 21.5µg |
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| Vitamin B1 | 0.15mg | 0.046mg |
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| Vitamin B2 | 0.06mg | 0.176mg |
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| Vitamin B3 | 0.43mg | 5.378mg |
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| Vitamin B5 | 0.658mg |
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| Vitamin B6 | 0.13mg | 0.382mg |
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| Vitamin B12 | 0µg | 2.64µg |
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| Vitamin K | 0.8µg | 1.2µg |
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| Folate | 24µg | 9µg |
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| Trans Fat | 0g | 0.572g |
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| Choline | 30.8mg | 82.4mg |
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| Saturated Fat | 0.103g | 5.895g |
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| Monounsaturated Fat | 0.035g | 6.668g |
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| Polyunsaturated fat | 0.172g | 0.484g |
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| Tryptophan | 0.094mg |
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| Threonine | 0.72mg |
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| Isoleucine | 0.822mg |
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| Leucine | 1.45mg |
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| Lysine | 1.54mg |
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| Methionine | 0.478mg |
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| Phenylalanine | 0.725mg |
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| Valine | 0.914mg |
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| Histidine | 0.604mg |
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| Omega-3 - EPA | 0g | 0.003g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - ALA | 0.044g |
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| Omega-3 - DPA | 0g | 0.016g |
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| Omega-6 - Gamma-linoleic acid | 0.012g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
51%
Minerals Daily Need Coverage Score
25%
56%
Comparison summary
Which food is lower in Sugar?
Beef broiled is lower in Sugar (difference - 7.78g)
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 33)
Which food is richer in minerals?
Beef broiled is relatively richer in minerals
Which food is lower in Cholesterol?
Bean is lower in Cholesterol (difference - 88mg)
Which food contains less Sodium?
Bean contains less Sodium (difference - 71mg)
Which food is lower in Saturated Fat?
Bean is lower in Saturated Fat (difference - 5.792g)
Which food is cheaper?
Bean is cheaper (difference - $0.5)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.