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Beans vs. Butter — In-Depth Nutrition Comparison

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The main differences between beans and butter

  • Beans are richer in fiber, copper, vitamin B1, zinc, phosphorus, and vitamin B6, yet butter is richer in vitamin A and vitamin E.
  • Daily need coverage for saturated fat for butter is 252% higher.
  • Beans contain less saturated fat.
  • Butter has a lower glycemic index than beans.

Food types used in this article are Beans, baked, canned, no salt added and Butter, without salt.

Infographic

Beans vs Butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +1500%
Contains more CalciumCalcium +108.3%
Contains more PotassiumPotassium +1133.3%
Contains more IronIron +1350%
Contains more CopperCopper +1187.5%
Contains more ZincZinc +1455.6%
Contains more PhosphorusPhosphorus +333.3%
Contains less SodiumSodium -90.9%
Contains more SeleniumSelenium +350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Butter
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2900%
Contains more Vitamin B2Vitamin B2 +76.5%
Contains more Vitamin B3Vitamin B3 +923.8%
Contains more Vitamin B6Vitamin B6 +4233.3%
Contains more FolateFolate +700%
Contains more CholineCholine +63.8%
Contains more Vitamin AVitamin A +13580%
Contains more Vitamin EVitamin E +1446.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +775%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beans Butter DV% diff.
Saturated fat 0.103g 50.489g 229%
Fats 0.4g 81.11g 124%
Vitamin A 5µg 684µg 75%
Cholesterol 0mg 215mg 72%
Monounsaturated fat 0.035g 23.43g 58%
Calories 105kcal 717kcal 31%
Fiber 5.5g 0g 22%
Copper 0.206mg 0.016mg 21%
Polyunsaturated fat 0.172g 3.01g 19%
Vitamin E 0.15mg 2.32mg 14%
Zinc 1.4mg 0.09mg 12%
Vitamin B1 0.15mg 0.005mg 12%
Phosphorus 104mg 24mg 11%
Vitamin B6 0.13mg 0.003mg 10%
Protein 4.8g 0.85g 8%
Potassium 296mg 24mg 8%
Magnesium 32mg 2mg 7%
Carbs 20.49g 0.06g 7%
Vitamin B12 0µg 0.17µg 7%
Selenium 4.5µg 1µg 6%
Vitamin K 0.8µg 7µg 5%
Folate 24µg 3µg 5%
Calcium 50mg 24mg 3%
Vitamin C 3.1mg 0mg 3%
Iron 0.29mg 0.02mg 3%
Choline 30.8mg 18.8mg 2%
Vitamin B2 0.06mg 0.034mg 2%
Vitamin B5 0.11mg 2%
Vitamin B3 0.43mg 0.042mg 2%
Net carbs 14.99g 0.06g N/A
Sugar 7.78g 0.06g N/A
Sodium 1mg 11mg 0%
Manganese 0.004mg 0%
Tryptophan 0.012mg 0%
Threonine 0.038mg 0%
Isoleucine 0.051mg 0%
Leucine 0.083mg 0%
Lysine 0.067mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.041mg 0%
Valine 0.057mg 0%
Histidine 0.023mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +464.7%
Contains more CarbsCarbs +34050%
Contains more WaterWater +304.7%
Contains more OtherOther +4175%
Contains more FatsFats +20177.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +66842.9%
Contains more Poly. FatPolyunsaturated fat +1650%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.