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Beans vs. Caramel — In-Depth Nutrition Comparison

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Summary of differences between beans and caramel

  • Beans have more fiber, copper, zinc, and vitamin B6; however, caramel is higher in vitamin B2, vitamin B12, and calcium.
  • Beans cover your daily need for fiber, 22% more than caramel.
  • Beans have 11 times more copper than caramel. While beans have 0.206mg of copper, caramel has only 0.018mg.
  • Beans have less saturated fat.
  • The glycemic index of caramel is higher.

These are the specific foods used in this comparison Beans, baked, canned, no salt added and Candies, caramels.

Infographic

Beans vs Caramel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Contains more MagnesiumMagnesium +88.2%
Contains more PotassiumPotassium +38.3%
Contains more IronIron +107.1%
Contains more CopperCopper +1044.4%
Contains more ZincZinc +218.2%
Contains less SodiumSodium -99.6%
Contains more SeleniumSelenium +150%
Contains more CalciumCalcium +176%
~equal in Phosphorus ~114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Contains more Vitamin CVitamin C +675%
Contains more Vitamin B1Vitamin B1 +45.6%
Contains more Vitamin B3Vitamin B3 +190.5%
Contains more Vitamin B6Vitamin B6 +132.1%
Contains more FolateFolate +500%
Contains more CholineCholine +285%
Contains more Vitamin AVitamin A +140%
Contains more Vitamin EVitamin E +206.7%
Contains more Vitamin B2Vitamin B2 +326.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +125%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
2
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Contains more WaterWater +754.1%
Contains more FatsFats +1925%
Contains more CarbsCarbs +275.8%
~equal in Protein ~4.6g
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +4305.7%
Contains more Poly. FatPolyunsaturated fat +1922.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Beans Caramel
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Beans Caramel DV% diff.
Polyunsaturated fat 0.172g 3.478g 22%
Fiber 5.5g 0g 22%
Copper 0.206mg 0.018mg 21%
Carbs 20.49g 77g 19%
Vitamin B2 0.06mg 0.256mg 15%
Calories 105kcal 382kcal 14%
Vitamin B12 0µg 0.3µg 13%
Fats 0.4g 8.1g 12%
Vitamin B5 0.62mg 12%
Saturated fat 0.103g 2.476g 11%
Sodium 1mg 245mg 11%
Calcium 50mg 138mg 9%
Zinc 1.4mg 0.44mg 9%
Vitamin B6 0.13mg 0.056mg 6%
Selenium 4.5µg 1.8µg 5%
Folate 24µg 4µg 5%
Choline 30.8mg 8mg 4%
Monounsaturated fat 0.035g 1.542g 4%
Vitamin B1 0.15mg 0.103mg 4%
Magnesium 32mg 17mg 4%
Vitamin C 3.1mg 0.4mg 3%
Cholesterol 0mg 7mg 2%
Vitamin B3 0.43mg 0.148mg 2%
Iron 0.29mg 0.14mg 2%
Potassium 296mg 214mg 2%
Vitamin E 0.15mg 0.46mg 2%
Vitamin A 5µg 12µg 1%
Phosphorus 104mg 114mg 1%
Vitamin K 0.8µg 1.8µg 1%
Protein 4.8g 4.6g 0%
Net carbs 14.99g 77g N/A
Sugar 7.78g 65.5g N/A
Manganese 0.011mg 0%
Tryptophan 0.06mg 0%
Threonine 0.192mg 0%
Isoleucine 0.258mg 0%
Leucine 0.417mg 0%
Lysine 0.338mg 0%
Methionine 0.107mg 0%
Phenylalanine 0.205mg 0%
Valine 0.285mg 0%
Histidine 0.115mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Beans Caramel
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
Beans
16%
Caramel
Minerals Daily Need Coverage Score
25%
Beans
19%
Caramel

Comparison summary

Which food is lower in Cholesterol?
Beans
Beans is lower in Cholesterol (difference - 7mg)
Which food is lower in Sugar?
Beans
Beans is lower in Sugar (difference - 57.72g)
Which food contains less Sodium?
Beans
Beans contains less Sodium (difference - 244mg)
Which food is lower in Saturated fat?
Beans
Beans is lower in Saturated fat (difference - 2.373g)
Which food is lower in glycemic index?
Beans
Beans is lower in glycemic index (difference - 32)
Which food is cheaper?
?
The foods are relatively equal in price ($1.5)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.