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Beans vs. Carrot — In-Depth Nutrition Comparison

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Summary of differences between beans and carrots

  • Beans have more copper, fiber, zinc, phosphorus, selenium, and vitamin B1; however, carrots are higher in vitamin A and vitamin K.
  • Carrots cover your daily need for vitamin A, 332% more than beans.
  • Beans have 45 times more selenium than carrots. While beans have 4.5µg of selenium, carrots have only 0.1µg.

These are the specific foods used in this comparison Beans, baked, canned, no salt added and Carrots, raw.

Infographic

Beans vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Carrot
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +51.5%
Contains more CopperCopper +357.8%
Contains more ZincZinc +483.3%
Contains more PhosphorusPhosphorus +197.1%
Contains less SodiumSodium -98.6%
Contains more SeleniumSelenium +4400%
~equal in Potassium ~320mg
~equal in Iron ~0.3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Carrot
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more FolateFolate +26.3%
Contains more CholineCholine +250%
Contains more Vitamin CVitamin C +90.3%
Contains more Vitamin AVitamin A +16600%
Contains more Vitamin EVitamin E +340%
Contains more Vitamin B3Vitamin B3 +128.6%
Contains more Vitamin KVitamin K +1550%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.058mg
~equal in Vitamin B6 ~0.138mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Carrot DV% diff.
Vitamin A 5µg 835µg 92%
Copper 0.206mg 0.045mg 18%
Fiber 5.5g 2.8g 11%
Zinc 1.4mg 0.24mg 11%
Vitamin K 0.8µg 13.2µg 10%
Phosphorus 104mg 35mg 10%
Protein 4.8g 0.93g 8%
Selenium 4.5µg 0.1µg 8%
Vitamin B1 0.15mg 0.066mg 7%
Manganese 0.143mg 6%
Vitamin B5 0.273mg 5%
Magnesium 32mg 12mg 5%
Choline 30.8mg 8.8mg 4%
Carbs 20.49g 9.58g 4%
Vitamin B3 0.43mg 0.983mg 3%
Vitamin E 0.15mg 0.66mg 3%
Calories 105kcal 41kcal 3%
Sodium 1mg 69mg 3%
Vitamin C 3.1mg 5.9mg 3%
Calcium 50mg 33mg 2%
Starch 1.43g 1%
Folate 24µg 19µg 1%
Vitamin B6 0.13mg 0.138mg 1%
Fructose 0.55g 1%
Potassium 296mg 320mg 1%
Fats 0.4g 0.24g 0%
Net carbs 14.99g 6.78g N/A
Iron 0.29mg 0.3mg 0%
Sugar 7.78g 4.74g N/A
Vitamin B2 0.06mg 0.058mg 0%
Saturated fat 0.103g 0.037g 0%
Monounsaturated fat 0.035g 0.014g 0%
Polyunsaturated fat 0.172g 0.117g 0%
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +416.1%
Contains more FatsFats +66.7%
Contains more CarbsCarbs +113.9%
Contains more OtherOther +78.1%
Contains more WaterWater +21.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Mono. FatMonounsaturated fat +150%
Contains more Poly. FatPolyunsaturated fat +47%
Contains less Sat. FatSaturated fat -64.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.