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Beans vs. Figs — In-Depth Nutrition Comparison

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How are beans and figs different?

  • Figs contain less copper, phosphorus, zinc, fiber, selenium, and vitamin B1 than beans.
  • Beans cover your daily need for copper, 15% more than figs.
  • Beans have 23 times more selenium than figs. Beans have 4.5µg of selenium, while figs have 0.2µg.
  • Figs have a higher glycemic index. The glycemic index of figs is 61, while the glycemic index of beans is 33.

Beans, baked, canned, no salt added and Figs, raw types were used in this article.

Infographic

Beans vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Figs
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +88.2%
Contains more CalciumCalcium +42.9%
Contains more PotassiumPotassium +27.6%
Contains more CopperCopper +194.3%
Contains more ZincZinc +833.3%
Contains more PhosphorusPhosphorus +642.9%
Contains more SeleniumSelenium +2150%
Contains more IronIron +27.6%
~equal in Sodium ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Figs
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin CVitamin C +55%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B6Vitamin B6 +15%
Contains more FolateFolate +300%
Contains more CholineCholine +555.3%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin KVitamin K +487.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.4mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Figs DV% diff.
Copper 0.206mg 0.07mg 15%
Phosphorus 104mg 14mg 13%
Zinc 1.4mg 0.15mg 11%
Fiber 5.5g 2.9g 10%
Vitamin B1 0.15mg 0.06mg 8%
Protein 4.8g 0.75g 8%
Selenium 4.5µg 0.2µg 8%
Vitamin B5 0.3mg 6%
Manganese 0.128mg 6%
Choline 30.8mg 4.7mg 5%
Folate 24µg 6µg 5%
Magnesium 32mg 17mg 4%
Vitamin K 0.8µg 4.7µg 3%
Calories 105kcal 74kcal 2%
Calcium 50mg 35mg 2%
Potassium 296mg 232mg 2%
Vitamin C 3.1mg 2mg 1%
Iron 0.29mg 0.37mg 1%
Vitamin B2 0.06mg 0.05mg 1%
Vitamin B6 0.13mg 0.113mg 1%
Fats 0.4g 0.3g 0%
Carbs 20.49g 19.18g 0%
Net carbs 14.99g 16.28g N/A
Sugar 7.78g 16.26g N/A
Sodium 1mg 1mg 0%
Vitamin E 0.15mg 0.11mg 0%
Vitamin A 5µg 7µg 0%
Vitamin B3 0.43mg 0.4mg 0%
Saturated fat 0.103g 0.06g 0%
Monounsaturated fat 0.035g 0.066g 0%
Polyunsaturated fat 0.172g 0.144g 0%
Tryptophan 0.006mg 0%
Threonine 0.024mg 0%
Isoleucine 0.023mg 0%
Leucine 0.033mg 0%
Lysine 0.03mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.018mg 0%
Valine 0.028mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +540%
Contains more FatsFats +33.3%
Contains more OtherOther +159.1%
~equal in Carbs ~19.18g
~equal in Water ~79.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Figs
2
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Poly. FatPolyunsaturated fat +19.4%
Contains less Sat. FatSaturated fat -41.7%
Contains more Mono. FatMonounsaturated fat +88.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.