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Beans vs. Fruitcake — In-Depth Nutrition Comparison

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How are beans and fruitcake different?

  • Beans are higher in copper, zinc, vitamin B1, phosphorus, fiber, and vitamin B6; however, fruitcake is richer in iron.
  • Daily need coverage for iron for fruitcake is 22% higher.
  • Beans contain 5 times more zinc than fruitcake. While beans contain 1.4mg of zinc, fruitcake contains only 0.27mg.
  • Beans have less saturated fat.
  • Beans have a lower glycemic index (33) than fruitcake (53).

Beans, baked, canned, no salt added and Cake, fruitcake, commercially prepared are the varieties used in this article.

Infographic

Beans vs Fruitcake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +51.5%
Contains more PotassiumPotassium +93.5%
Contains more CopperCopper +312%
Contains more ZincZinc +418.5%
Contains more PhosphorusPhosphorus +100%
Contains less SodiumSodium -99%
Contains more SeleniumSelenium +125%
Contains more IronIron +613.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin CVitamin C +520%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B6Vitamin B6 +182.6%
Contains more FolateFolate +20%
Contains more CholineCholine +246.1%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B2Vitamin B2 +65%
Contains more Vitamin B3Vitamin B3 +84%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +87.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beans Fruitcake DV% diff.
Iron 0.29mg 2.07mg 22%
Polyunsaturated fat 0.172g 3.323g 21%
Copper 0.206mg 0.05mg 17%
Carbs 20.49g 61.6g 14%
Fats 0.4g 9.1g 13%
Calories 105kcal 324kcal 11%
Monounsaturated fat 0.035g 4.2g 10%
Manganese 0.22mg 10%
Zinc 1.4mg 0.27mg 10%
Vitamin B1 0.15mg 0.05mg 8%
Fiber 5.5g 3.7g 7%
Phosphorus 104mg 52mg 7%
Vitamin B6 0.13mg 0.046mg 6%
Selenium 4.5µg 2µg 5%
Vitamin B5 0.226mg 5%
Vitamin E 0.15mg 0.9mg 5%
Potassium 296mg 153mg 4%
Saturated fat 0.103g 1.048g 4%
Choline 30.8mg 8.9mg 4%
Protein 4.8g 2.9g 4%
Sodium 1mg 101mg 4%
Magnesium 32mg 16mg 4%
Vitamin C 3.1mg 0.5mg 3%
Vitamin B2 0.06mg 0.099mg 3%
Cholesterol 0mg 5mg 2%
Vitamin B3 0.43mg 0.791mg 2%
Calcium 50mg 33mg 2%
Vitamin K 0.8µg 1.5µg 1%
Folate 24µg 20µg 1%
Net carbs 14.99g 57.9g N/A
Sugar 7.78g 27.42g N/A
Vitamin A 5µg 7µg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.042mg 0%
Threonine 0.102mg 0%
Isoleucine 0.121mg 0%
Leucine 0.206mg 0%
Lysine 0.121mg 0%
Methionine 0.059mg 0%
Phenylalanine 0.14mg 0%
Valine 0.144mg 0%
Histidine 0.071mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more ProteinProtein +65.5%
Contains more WaterWater +187%
Contains more OtherOther +55.5%
Contains more FatsFats +2175%
Contains more CarbsCarbs +200.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains less Sat. FatSaturated fat -90.2%
Contains more Mono. FatMonounsaturated fat +11900%
Contains more Poly. FatPolyunsaturated fat +1832%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.