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Beans vs. Persimmon — In-Depth Nutrition Comparison

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The main differences between beans and persimmon

  • Beans are richer in phosphorus, yet persimmon is richer in vitamin C and iron.
  • Daily need coverage for vitamin C for persimmon is 70% higher.
  • Beans contain 4 times more phosphorus than persimmon. Beans contain 104mg of phosphorus, while persimmon contains 26mg.
  • Beans have a lower glycemic index than persimmon.

Food types used in this article are Beans, baked, canned, no salt added and Persimmons, native, raw.

Infographic

Beans vs Persimmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +85.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +300%
Contains more SeleniumSelenium +∞%
Contains more IronIron +762.1%
~equal in Potassium ~310mg
~equal in Sodium ~1mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2029%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beans Persimmon DV% diff.
Vitamin C 3.1mg 66mg 70%
Iron 0.29mg 2.5mg 28%
Copper 0.206mg 23%
Fiber 5.5g 22%
Zinc 1.4mg 13%
Vitamin B1 0.15mg 13%
Phosphorus 104mg 26mg 11%
Vitamin B6 0.13mg 10%
Magnesium 32mg 8%
Protein 4.8g 0.8g 8%
Selenium 4.5µg 8%
Folate 24µg 6%
Choline 30.8mg 6%
Vitamin B2 0.06mg 5%
Carbs 20.49g 33.5g 4%
Vitamin B3 0.43mg 3%
Calcium 50mg 27mg 2%
Vitamin K 0.8µg 1%
Polyunsaturated fat 0.172g 1%
Calories 105kcal 127kcal 1%
Vitamin E 0.15mg 1%
Vitamin A 5µg 1%
Fats 0.4g 0.4g 0%
Net carbs 14.99g 33.5g N/A
Potassium 296mg 310mg 0%
Sugar 7.78g N/A
Sodium 1mg 1mg 0%
Saturated fat 0.103g 0%
Monounsaturated fat 0.035g 0%
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +500%
Contains more WaterWater +12.7%
Contains more OtherOther +90%
Contains more CarbsCarbs +63.5%
~equal in Fats ~0.4g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.