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Beans vs. Pudding — In-Depth Nutrition Comparison

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How are beans and pudding different?

  • Beans have more fiber, copper, vitamin B1, zinc, and vitamin B6; however, pudding is richer in vitamin B12, vitamin B2, vitamin D, and calcium.
  • Beans cover your daily need for fiber, 19% more than pudding.
  • Beans have 4 times more vitamin B6 than pudding. Beans have 0.13mg of vitamin B6, while pudding has 0.03mg.
  • Beans contain less saturated fat.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of beans is 33.

Beans, baked, canned, no salt added and Puddings, chocolate, dry mix, regular, prepared with whole milk types were used in this article.

Infographic

Beans vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +60%
Contains more PotassiumPotassium +97.3%
Contains more CopperCopper +85.6%
Contains more ZincZinc +191.7%
Contains more PhosphorusPhosphorus +19.5%
Contains less SodiumSodium -99%
Contains more SeleniumSelenium +21.6%
Contains more CalciumCalcium +112%
Contains more IronIron +17.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beans
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B1Vitamin B1 +294.7%
Contains more Vitamin B3Vitamin B3 +223.3%
Contains more Vitamin B6Vitamin B6 +333.3%
Contains more Vitamin KVitamin K +166.7%
Contains more FolateFolate +500%
Contains more CholineCholine +172.6%
Contains more Vitamin AVitamin A +680%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +161.7%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Beans Pudding DV% diff.
Fiber 5.5g 0.8g 19%
Vitamin B12 0µg 0.31µg 13%
Copper 0.206mg 0.111mg 11%
Vitamin B1 0.15mg 0.038mg 9%
Zinc 1.4mg 0.48mg 8%
Vitamin B6 0.13mg 0.03mg 8%
Saturated fat 0.103g 1.81g 8%
Vitamin B2 0.06mg 0.157mg 7%
Vitamin B5 0.326mg 7%
Vitamin D 0IU 44IU 6%
Vitamin D 0µg 1.1µg 6%
Calcium 50mg 106mg 6%
Folate 24µg 4µg 5%
Manganese 0.097mg 4%
Sodium 1mg 98mg 4%
Vitamin A 5µg 39µg 4%
Choline 30.8mg 11.3mg 4%
Potassium 296mg 150mg 4%
Fats 0.4g 3.15g 4%
Protein 4.8g 3.16g 3%
Magnesium 32mg 20mg 3%
Cholesterol 0mg 9mg 3%
Vitamin C 3.1mg 0mg 3%
Phosphorus 104mg 87mg 2%
Monounsaturated fat 0.035g 0.819g 2%
Vitamin B3 0.43mg 0.133mg 2%
Calories 105kcal 120kcal 1%
Selenium 4.5µg 3.7µg 1%
Vitamin E 0.15mg 0.06mg 1%
Iron 0.29mg 0.34mg 1%
Caffeine 0mg 2mg 1%
Carbs 20.49g 19.64g 0%
Net carbs 14.99g 18.84g N/A
Sugar 7.78g 11.96g N/A
Vitamin K 0.8µg 0.3µg 0%
Polyunsaturated fat 0.172g 0.18g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +51.9%
Contains more OtherOther +85.9%
Contains more FatsFats +687.5%
~equal in Carbs ~19.64g
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -94.3%
Contains more Mono. FatMonounsaturated fat +2240%
~equal in Polyunsaturated fat ~0.18g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.