Adzuki bean vs. Beef broiled — In-Depth Nutrition Comparison
Compare
How are adzuki bean and beef broiled different?
- Adzuki bean is higher in folate, copper, manganese, fiber, vitamin B1, and iron; however, beef broiled is richer in vitamin B12 and selenium.
- Daily need coverage for folate for adzuki bean is 153% higher.
- Adzuki bean has less saturated fat.
- Beef broiled has a lower glycemic index (0) than adzuki bean (29).
Beans, adzuki, mature seeds, raw and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled are the varieties used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +504.8% |
| Contains more CalciumCalcium | +266.7% |
| Contains more PotassiumPotassium | +294.3% |
| Contains more IronIron | +91.5% |
| Contains more CopperCopper | +1187.1% |
| Contains more PhosphorusPhosphorus | +92.4% |
| Contains less SodiumSodium | -93.1% |
| Contains more ManganeseManganese | +14316.7% |
| Contains more ZincZinc | +25.2% |
| Contains more SeleniumSelenium | +593.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +889.1% |
| Contains more Vitamin B2Vitamin B2 | +25% |
| Contains more Vitamin B5Vitamin B5 | +123.6% |
| Contains more FolateFolate | +6811.1% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin B3Vitamin B3 | +104.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.87 g
Fats:
0.53 g
Carbs:
62.9 g
Water:
13.44 g
Other:
3.26 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +379.4% |
| Contains more ProteinProtein | +30.5% |
| Contains more FatsFats | +2807.5% |
| Contains more WaterWater | +331.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.191 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.113 g
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains less Sat. FatSaturated fat | -96.8% |
| Contains more Mono. FatMonounsaturated fat | +13236% |
| Contains more Poly. FatPolyunsaturated fat | +328.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 622µg | 9µg | 153% |
| Copper | 1.094mg | 0.085mg | 112% |
| Vitamin B12 | 0µg | 2.64µg | 110% |
| Manganese | 1.73mg | 0.012mg | 75% |
| Fiber | 12.7g | 0g | 51% |
| Vitamin B1 | 0.455mg | 0.046mg | 34% |
| Selenium | 3.1µg | 21.5µg | 33% |
| Iron | 4.98mg | 2.6mg | 30% |
| Cholesterol | 0mg | 88mg | 29% |
| Potassium | 1254mg | 318mg | 28% |
| Saturated fat | 0.191g | 5.895g | 26% |
| Phosphorus | 381mg | 198mg | 26% |
| Magnesium | 127mg | 21mg | 25% |
| Fats | 0.53g | 15.41g | 23% |
| Carbs | 62.9g | 0g | 21% |
| Vitamin B3 | 2.63mg | 5.378mg | 17% |
| Monounsaturated fat | 0.05g | 6.668g | 17% |
| Vitamin B5 | 1.471mg | 0.658mg | 16% |
| Choline | 82.4mg | 15% | |
| Zinc | 5.04mg | 6.31mg | 12% |
| Protein | 19.87g | 25.93g | 12% |
| Calcium | 66mg | 18mg | 5% |
| Calories | 329kcal | 250kcal | 4% |
| Sodium | 5mg | 72mg | 3% |
| Vitamin B2 | 0.22mg | 0.176mg | 3% |
| Vitamin B6 | 0.351mg | 0.382mg | 2% |
| Polyunsaturated fat | 0.113g | 0.484g | 2% |
| Vitamin E | 0.12mg | 1% | |
| Vitamin K | 1.2µg | 1% | |
| Net carbs | 50.2g | 0g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Vitamin A | 1µg | 3µg | 0% |
| Trans fat | 0g | 0.572g | N/A |
| Tryptophan | 0.191mg | 0.094mg | 0% |
| Threonine | 0.674mg | 0.72mg | 0% |
| Isoleucine | 0.791mg | 0.822mg | 0% |
| Leucine | 1.668mg | 1.45mg | 0% |
| Lysine | 1.497mg | 1.54mg | 0% |
| Methionine | 0.21mg | 0.478mg | 0% |
| Phenylalanine | 1.052mg | 0.725mg | 0% |
| Valine | 1.023mg | 0.914mg | 0% |
| Histidine | 0.524mg | 0.604mg | 0% |
| Omega-3 - EPA | 0.003g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-3 - DPA | 0.016g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
65%
51%
Minerals Daily Need Coverage Score
132%
56%
Comparison summary
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 29)
Which food is lower in Cholesterol?
Adzuki bean is lower in Cholesterol (difference - 88mg)
Which food is lower in Sugar?
Adzuki bean is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Adzuki bean contains less Sodium (difference - 67mg)
Which food is lower in Saturated fat?
Adzuki bean is lower in Saturated fat (difference - 5.704g)
Which food is richer in minerals?
Adzuki bean is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.