Adzuki bean vs. Baked beans — In-Depth Nutrition Comparison
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What are the differences between adzuki bean and baked beans?
- Adzuki bean is higher in folate, copper, manganese, zinc, phosphorus, fiber, and vitamin B5, yet baked beans are higher in selenium.
- Adzuki bean's daily need coverage for folate is 18% more.
- Adzuki bean has 3 times more vitamin B5 than baked beans. While adzuki bean has 0.43mg of vitamin B5, baked beans have only 0.155mg.
- The amount of sodium in adzuki bean is lower.
- The glycemic index of adzuki bean is lower.
We used Beans, adzuki, mature seeds, cooked, boiled, without salt and Beans, baked, home prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20.9% |
Contains more PotassiumPotassium | +48.6% |
Contains more CopperCopper | +87.4% |
Contains more ZincZinc | +142.5% |
Contains more PhosphorusPhosphorus | +54.1% |
Contains less SodiumSodium | -98.1% |
Contains more ManganeseManganese | +124.7% |
Contains more CalciumCalcium | +117.9% |
Contains more SeleniumSelenium | +375% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +30.6% |
Contains more Vitamin B3Vitamin B3 | +75.7% |
Contains more Vitamin B5Vitamin B5 | +177.4% |
Contains more FolateFolate | +152.1% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +18.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 8mg | 422mg | 18% |
Folate | 121µg | 48µg | 18% |
Copper | 0.298mg | 0.159mg | 15% |
Manganese | 0.573mg | 0.255mg | 14% |
Saturated fat | 0.036g | 1.948g | 9% |
Zinc | 1.77mg | 0.73mg | 9% |
Fats | 0.1g | 5.15g | 8% |
Selenium | 1.2µg | 5.7µg | 8% |
Phosphorus | 168mg | 109mg | 8% |
Fiber | 7.3g | 5.5g | 7% |
Vitamin B5 | 0.43mg | 0.155mg | 6% |
Potassium | 532mg | 358mg | 5% |
Monounsaturated fat | 0.009g | 2.133g | 5% |
Polyunsaturated fat | 0.021g | 0.74g | 5% |
Protein | 7.52g | 5.54g | 4% |
Calcium | 28mg | 61mg | 3% |
Vitamin B3 | 0.717mg | 0.408mg | 2% |
Magnesium | 52mg | 43mg | 2% |
Cholesterol | 0mg | 5mg | 2% |
Vitamin B1 | 0.115mg | 0.136mg | 2% |
Calories | 128kcal | 155kcal | 1% |
Vitamin B2 | 0.064mg | 0.049mg | 1% |
Carbs | 24.77g | 21.63g | 1% |
Vitamin C | 0mg | 1.1mg | 1% |
Net carbs | 17.47g | 16.13g | N/A |
Iron | 2mg | 1.99mg | 0% |
Vitamin B6 | 0.096mg | 0.09mg | 0% |
Tryptophan | 0.072mg | 0.067mg | 0% |
Threonine | 0.255mg | 0.228mg | 0% |
Isoleucine | 0.3mg | 0.242mg | 0% |
Leucine | 0.632mg | 0.428mg | 0% |
Lysine | 0.567mg | 0.379mg | 0% |
Methionine | 0.079mg | 0.086mg | 0% |
Phenylalanine | 0.398mg | 0.287mg | 0% |
Valine | 0.387mg | 0.282mg | 0% |
Histidine | 0.198mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.52 g
Fats:
0.1 g
Carbs:
24.77 g
Water:
66.29 g
Other:
1.32 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +35.7% |
Contains more CarbsCarbs | +14.5% |
Contains more FatsFats | +5050% |
Contains more OtherOther | +90.2% |
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.009 g
Polyunsaturated fat:
Poly. Fat
0.021 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -98.2% |
Contains more Mono. FatMonounsaturated fat | +23600% |
Contains more Poly. FatPolyunsaturated fat | +3423.8% |