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Adzuki bean vs. Baked beans — In-Depth Nutrition Comparison

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What are the differences between adzuki bean and baked beans?

  • Adzuki bean is higher in folate, copper, manganese, zinc, phosphorus, fiber, and vitamin B5, yet baked beans are higher in selenium.
  • Adzuki bean's daily need coverage for folate is 18% more.
  • Adzuki bean has 3 times more vitamin B5 than baked beans. While adzuki bean has 0.43mg of vitamin B5, baked beans have only 0.155mg.
  • The amount of sodium in adzuki bean is lower.
  • The glycemic index of adzuki bean is lower.

We used Beans, adzuki, mature seeds, cooked, boiled, without salt and Beans, baked, home prepared types in this article.

Infographic

Adzuki bean vs Baked beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 37% 8.4% 47% 75% 99% 48% 72% 1% 75% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +20.9%
Contains more PotassiumPotassium +48.6%
Contains more CopperCopper +87.4%
Contains more ZincZinc +142.5%
Contains more PhosphorusPhosphorus +54.1%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +124.7%
Contains more CalciumCalcium +117.9%
Contains more SeleniumSelenium +375%
~equal in Iron ~1.99mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 29% 15% 13% 26% 22% 0% 0% 91% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin B2Vitamin B2 +30.6%
Contains more Vitamin B3Vitamin B3 +75.7%
Contains more Vitamin B5Vitamin B5 +177.4%
Contains more FolateFolate +152.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +18.3%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.09mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Adzuki bean Baked beans DV% diff.
Sodium 8mg 422mg 18%
Folate 121µg 48µg 18%
Copper 0.298mg 0.159mg 15%
Manganese 0.573mg 0.255mg 14%
Saturated fat 0.036g 1.948g 9%
Zinc 1.77mg 0.73mg 9%
Fats 0.1g 5.15g 8%
Selenium 1.2µg 5.7µg 8%
Phosphorus 168mg 109mg 8%
Fiber 7.3g 5.5g 7%
Vitamin B5 0.43mg 0.155mg 6%
Potassium 532mg 358mg 5%
Monounsaturated fat 0.009g 2.133g 5%
Polyunsaturated fat 0.021g 0.74g 5%
Protein 7.52g 5.54g 4%
Calcium 28mg 61mg 3%
Vitamin B3 0.717mg 0.408mg 2%
Magnesium 52mg 43mg 2%
Cholesterol 0mg 5mg 2%
Vitamin B1 0.115mg 0.136mg 2%
Calories 128kcal 155kcal 1%
Vitamin B2 0.064mg 0.049mg 1%
Carbs 24.77g 21.63g 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 17.47g 16.13g N/A
Iron 2mg 1.99mg 0%
Vitamin B6 0.096mg 0.09mg 0%
Tryptophan 0.072mg 0.067mg 0%
Threonine 0.255mg 0.228mg 0%
Isoleucine 0.3mg 0.242mg 0%
Leucine 0.632mg 0.428mg 0%
Lysine 0.567mg 0.379mg 0%
Methionine 0.079mg 0.086mg 0%
Phenylalanine 0.398mg 0.287mg 0%
Valine 0.387mg 0.282mg 0%
Histidine 0.198mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 25% 66%
Protein: 7.52 g
Fats: 0.1 g
Carbs: 24.77 g
Water: 66.29 g
Other: 1.32 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +35.7%
Contains more CarbsCarbs +14.5%
Contains more FatsFats +5050%
Contains more OtherOther +90.2%
~equal in Water ~65.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 14% 32%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.009 g
Polyunsaturated fat: Poly. Fat 0.021 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +23600%
Contains more Poly. FatPolyunsaturated fat +3423.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Adzuki bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173728/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.