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Baked beans vs. Beans — In-Depth Nutrition Comparison

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The main differences between baked beans and beans

  • Baked beans are richer in iron, fats, folate, and monounsaturated fat, yet beans are richer in zinc and copper.
  • Daily need coverage for iron for baked beans is 21% higher.
  • Baked beans contain 422 times more sodium than beans. Baked beans contain 422mg of sodium, while beans contain 1mg.

Food types used in this article are Beans, baked, home prepared and Beans, baked, canned, no salt added.

Infographic

Baked beans vs Beans infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Beans
Beans
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more MagnesiumMagnesium +34.4%
Contains more CalciumCalcium +22%
Contains more PotassiumPotassium +20.9%
Contains more IronIron +586.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +26.7%
Contains more CopperCopper +29.6%
Contains more ZincZinc +91.8%
Contains less SodiumSodium -99.8%
~equal in Phosphorus ~104mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36%
Beans
Beans
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 10% 0% 1.7% 3% 38% 14% 8.1% 0% 30% 0% 2% 18%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +181.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +10.3%
Contains more Vitamin B2Vitamin B2 +22.4%
Contains more Vitamin B6Vitamin B6 +44.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.43mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Beans DV% diff.
Iron 1.99mg 0.29mg 21%
Sodium 422mg 1mg 18%
Manganese 0.255mg 11%
Saturated fat 1.948g 0.103g 8%
Fats 5.15g 0.4g 7%
Zinc 0.73mg 1.4mg 6%
Folate 48µg 24µg 6%
Choline 30.8mg 6%
Copper 0.159mg 0.206mg 5%
Monounsaturated fat 2.133g 0.035g 5%
Polyunsaturated fat 0.74g 0.172g 4%
Calories 155kcal 105kcal 3%
Magnesium 43mg 32mg 3%
Vitamin B5 0.155mg 3%
Vitamin B6 0.09mg 0.13mg 3%
Vitamin C 1.1mg 3.1mg 2%
Cholesterol 5mg 0mg 2%
Potassium 358mg 296mg 2%
Selenium 5.7µg 4.5µg 2%
Protein 5.54g 4.8g 1%
Calcium 61mg 50mg 1%
Phosphorus 109mg 104mg 1%
Vitamin A 0µg 5µg 1%
Vitamin E 0.15mg 1%
Vitamin B1 0.136mg 0.15mg 1%
Vitamin B2 0.049mg 0.06mg 1%
Vitamin K 0.8µg 1%
Protein per 100 calories 3.6g 4.6g N/A
Calories per 10 g protein 280kcal 219kcal N/A
Weight per 100 calories 65g 95g N/A
Unsaturated / Saturated Fat ratio 1.5 2 N/A
Net carbs 16.13g 14.99g N/A
Carbs 21.63g 20.49g 0%
Sugar 7.78g N/A
Fiber 5.5g 5.5g 0%
Vitamin B3 0.408mg 0.43mg 0%
Tryptophan 0.067mg 0%
Threonine 0.228mg 0%
Isoleucine 0.242mg 0%
Leucine 0.428mg 0%
Lysine 0.379mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.287mg 0%
Valine 0.282mg 0%
Histidine 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Beans
Beans
1
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +15.4%
Contains more FatsFats +1187.5%
Contains more WaterWater +11.4%
~equal in Carbs ~20.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Beans
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +5994.3%
Contains more Poly. FatPolyunsaturated fat +330.2%
Contains less Sat. FatSaturated fat -94.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.