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Baked beans vs. Buckwheat — In-Depth Nutrition Comparison

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A recap on the differences between baked beans and buckwheat

  • Baked beans have more iron, fiber, folate, vitamin B1, potassium, selenium, and phosphorus; however, buckwheat is higher in manganese.
  • Baked beans cover your daily sodium needs 18% more than buckwheat.
  • Buckwheat contains 15 times less saturated fat than baked beans. Baked beans contain 1.948g of saturated fat, while buckwheat contains 0.134g.
  • Buckwheat has less sodium.
  • The glycemic index of buckwheat is higher.

Food varieties used in this article are Beans, baked, home prepared and Buckwheat groats, roasted, cooked.

Infographic

Baked beans vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +771.4%
Contains more PotassiumPotassium +306.8%
Contains more IronIron +148.8%
Contains more ZincZinc +19.7%
Contains more PhosphorusPhosphorus +55.7%
Contains more SeleniumSelenium +159.1%
Contains more MagnesiumMagnesium +18.6%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +58%
~equal in Copper ~0.146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +240%
Contains more Vitamin B2Vitamin B2 +25.6%
Contains more Vitamin B6Vitamin B6 +16.9%
Contains more FolateFolate +242.9%
Contains more Vitamin B3Vitamin B3 +130.4%
Contains more Vitamin B5Vitamin B5 +131.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Baked beans Buckwheat DV% diff.
Sodium 422mg 4mg 18%
Iron 1.99mg 0.8mg 15%
Fiber 5.5g 2.7g 11%
Folate 48µg 14µg 9%
Vitamin B1 0.136mg 0.04mg 8%
Potassium 358mg 88mg 8%
Saturated fat 1.948g 0.134g 8%
Fats 5.15g 0.62g 7%
Manganese 0.255mg 0.403mg 6%
Phosphorus 109mg 70mg 6%
Selenium 5.7µg 2.2µg 6%
Calcium 61mg 7mg 5%
Monounsaturated fat 2.133g 0.188g 5%
Choline 20.1mg 4%
Vitamin B5 0.155mg 0.359mg 4%
Polyunsaturated fat 0.74g 0.188g 4%
Protein 5.54g 3.38g 4%
Vitamin B3 0.408mg 0.94mg 3%
Calories 155kcal 92kcal 3%
Vitamin K 1.9µg 2%
Cholesterol 5mg 0mg 2%
Magnesium 43mg 51mg 2%
Vitamin E 0.09mg 1%
Zinc 0.73mg 0.61mg 1%
Carbs 21.63g 19.94g 1%
Vitamin C 1.1mg 0mg 1%
Vitamin B6 0.09mg 0.077mg 1%
Copper 0.159mg 0.146mg 1%
Vitamin B2 0.049mg 0.039mg 1%
Net carbs 16.13g 17.24g N/A
Sugar 0.9g N/A
Tryptophan 0.067mg 0.049mg 0%
Threonine 0.228mg 0.129mg 0%
Isoleucine 0.242mg 0.127mg 0%
Leucine 0.428mg 0.212mg 0%
Lysine 0.379mg 0.172mg 0%
Methionine 0.086mg 0.044mg 0%
Phenylalanine 0.287mg 0.133mg 0%
Valine 0.282mg 0.173mg 0%
Histidine 0.153mg 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more ProteinProtein +63.9%
Contains more FatsFats +730.6%
Contains more OtherOther +483.7%
Contains more WaterWater +16.1%
~equal in Carbs ~19.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +1034.6%
Contains more Poly. FatPolyunsaturated fat +293.6%
Contains less Sat. FatSaturated fat -93.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.