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Baked beans vs Spelt - In-Depth Nutrition Comparison

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A recap on differences between Baked beans and Spelt

  • Baked beans have less Manganese, Phosphorus, Vitamin B3, Copper, Iron, Zinc, Magnesium, Fiber, Vitamin B1, and Vitamin B5.
  • Spelt covers your daily Manganese needs 119% more than Baked beans.

Food varieties used in this article are Beans, baked, home prepared and Spelt, uncooked.

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Baked beans vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains more Calcium +125.9%
Contains more Iron +123.1%
Contains more Magnesium +216.3%
Contains more Copper +221.4%
Contains more Zinc +349.3%
Contains more Phosphorus +267.9%
Contains less Sodium -98.1%
Equal in Potassium - 388
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 75% 19% 32% 31% 53% 20% 47% 56%
Iron Calcium Potassium Magnesium Copper Zinc Phosphorus Sodium 167% 9% 35% 98% 171% 90% 172% 2%
Contains more Calcium +125.9%
Contains more Iron +123.1%
Contains more Magnesium +216.3%
Contains more Copper +221.4%
Contains more Zinc +349.3%
Contains more Phosphorus +267.9%
Contains less Sodium -98.1%
Equal in Potassium - 388

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
8
Spelt
Contains more Vitamin C +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +167.6%
Contains more Vitamin B2 +130.6%
Contains more Vitamin B3 +1577.2%
Contains more Vitamin B5 +589%
Contains more Vitamin B6 +155.6%
Equal in Folate - 45
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 4% 0% 0% 0% 34% 12% 8% 10% 21% 0% 0% 36%
Vitamin C Vitamin A Vitamin E Vitamin D Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Vitamin B12 Vitamin K Folate 0% 1% 16% 0% 91% 27% 129% 65% 54% 0% 10% 34%
Contains more Vitamin C +∞%
Contains more Vitamin A +∞%
Contains more Vitamin B1 +167.6%
Contains more Vitamin B2 +130.6%
Contains more Vitamin B3 +1577.2%
Contains more Vitamin B5 +589%
Contains more Vitamin B6 +155.6%
Equal in Folate - 45

Vitamin and Mineral Summary Scores

The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
10
Baked beans
35
Spelt
Mineral Summary Score
41
Baked beans
92
Spelt

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
33%
Baked beans
87%
Spelt
Carbohydrates
22%
Baked beans
70%
Spelt
Fats
24%
Baked beans
11%
Spelt

Comparison summary table

Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Baked beans Spelt
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sugar ok
Lower in glycemic index ok

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Baked beans Spelt
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

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Comparison summary

Which food is lower in Cholesterol?
Spelt
Spelt is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Spelt
Spelt contains less Sodium (difference - 414mg)
Which food is lower in Saturated Fat?
Spelt
Spelt is lower in Saturated Fat (difference - 1.542g)
Which food is cheaper?
Spelt
Spelt is cheaper (difference - $1.8)
Which food is richer in minerals?
Spelt
Spelt is relatively richer in minerals
Which food is richer in vitamins?
Spelt
Spelt is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans
Baked beans is lower in Sugar (difference - 6.82g)
Which food is lower in glycemic index?
Baked beans
Baked beans is lower in glycemic index (difference - 23)

All nutrients comparison - raw data values

Nutrient Baked beans Spelt Opinion
Calories 155 338 Spelt
Protein 5.54 14.57 Spelt
Fats 5.15 2.43 Baked beans
Vitamin C 1.1 0 Baked beans
Carbs 21.63 70.19 Spelt
Cholesterol 5 0 Spelt
Vitamin D 0 Baked beans
Iron 1.99 4.44 Spelt
Calcium 61 27 Baked beans
Potassium 358 388 Spelt
Magnesium 43 136 Spelt
Sugar 6.82 Baked beans
Fiber 5.5 10.7 Spelt
Copper 0.159 0.511 Spelt
Zinc 0.73 3.28 Spelt
Starch 53.92 Spelt
Phosphorus 109 401 Spelt
Sodium 422 8 Spelt
Vitamin A 0 10 Spelt
Vitamin E 0.79 Spelt
Vitamin D 0 Baked beans
Vitamin B1 0.136 0.364 Spelt
Vitamin B2 0.049 0.113 Spelt
Vitamin B3 0.408 6.843 Spelt
Vitamin B5 0.155 1.068 Spelt
Vitamin B6 0.09 0.23 Spelt
Vitamin B12 0 0
Vitamin K 3.6 Spelt
Folate 48 45 Baked beans
Trans Fat 0 Spelt
Saturated Fat 1.948 0.406 Spelt
Monounsaturated Fat 2.133 0.445 Baked beans
Polyunsaturated fat 0.74 1.258 Spelt
Tryptophan 0.067 0.132 Spelt
Threonine 0.228 0.443 Spelt
Isoleucine 0.242 0.552 Spelt
Leucine 0.428 1.07 Spelt
Lysine 0.379 0.409 Spelt
Methionine 0.086 0.258 Spelt
Phenylalanine 0.287 0.737 Spelt
Valine 0.282 0.681 Spelt
Histidine 0.153 0.36 Spelt
Fructose 0.24 Spelt

References

The source of all the nutrient values on the page (excluding the main article the sources for which are presented separately if present) is the USDA's FoodCentral. The exact links to the foods presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000 calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.