Baked beans vs. Tofu — In-Depth Nutrition Comparison
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Differences between baked beans and tofu
- Baked beans have more fiber, while tofu has more calcium, manganese, copper, selenium, phosphorus, iron, and zinc.
- Tofu's daily need coverage for calcium is 62% higher.
- Tofu contains 30 times less sodium than baked beans. Baked beans contain 422mg of sodium, while tofu contains 14mg.
- Tofu has a lower glycemic index. The glycemic index of tofu is 15, while the glycemic index of baked beans is 40.
The food types used in this comparison are Beans, baked, home prepared and Tofu, raw, firm, prepared with calcium sulfate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +51.1% |
| Contains more MagnesiumMagnesium | +34.9% |
| Contains more CalciumCalcium | +1019.7% |
| Contains more IronIron | +33.7% |
| Contains more CopperCopper | +137.7% |
| Contains more ZincZinc | +115.1% |
| Contains more PhosphorusPhosphorus | +74.3% |
| Contains less SodiumSodium | -96.7% |
| Contains more ManganeseManganese | +363.1% |
| Contains more SeleniumSelenium | +205.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +450% |
| Contains more Vitamin B5Vitamin B5 | +16.5% |
| Contains more FolateFolate | +65.5% |
| Contains more Vitamin B1Vitamin B1 | +16.2% |
| Contains more Vitamin B2Vitamin B2 | +108.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Protein:
17.27 g
Fats:
8.72 g
Carbs:
2.78 g
Water:
69.83 g
Other:
1.4 g
| Contains more CarbsCarbs | +678.1% |
| Contains more OtherOther | +79.3% |
| Contains more ProteinProtein | +211.7% |
| Contains more FatsFats | +69.3% |
~equal in
Water
~69.83g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Saturated fat:
Sat. Fat
1.261 g
Monounsaturated fat:
Mono. Fat
1.925 g
Polyunsaturated fat:
Poly. Fat
4.921 g
| Contains less Sat. FatSaturated fat | -35.3% |
| Contains more Poly. FatPolyunsaturated fat | +565% |
~equal in
Monounsaturated fat
~1.925g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Calcium | 61mg | 683mg | 62% |
| Manganese | 0.255mg | 1.181mg | 40% |
| Polyunsaturated fat | 0.74g | 4.921g | 28% |
| Copper | 0.159mg | 0.378mg | 24% |
| Protein | 5.54g | 17.27g | 23% |
| Selenium | 5.7µg | 17.4µg | 21% |
| Sodium | 422mg | 14mg | 18% |
| Fiber | 5.5g | 2.3g | 13% |
| Phosphorus | 109mg | 190mg | 12% |
| Zinc | 0.73mg | 1.57mg | 8% |
| Iron | 1.99mg | 2.66mg | 8% |
| Carbs | 21.63g | 2.78g | 6% |
| Fats | 5.15g | 8.72g | 5% |
| Folate | 48µg | 29µg | 5% |
| Vitamin B2 | 0.049mg | 0.102mg | 4% |
| Magnesium | 43mg | 58mg | 4% |
| Potassium | 358mg | 237mg | 4% |
| Saturated fat | 1.948g | 1.261g | 3% |
| Cholesterol | 5mg | 0mg | 2% |
| Vitamin B1 | 0.136mg | 0.158mg | 2% |
| Monounsaturated fat | 2.133g | 1.925g | 1% |
| Calories | 155kcal | 144kcal | 1% |
| Vitamin C | 1.1mg | 0.2mg | 1% |
| Net carbs | 16.13g | 0.48g | N/A |
| Vitamin B3 | 0.408mg | 0.381mg | 0% |
| Vitamin B5 | 0.155mg | 0.133mg | 0% |
| Vitamin B6 | 0.09mg | 0.092mg | 0% |
| Tryptophan | 0.067mg | 0.235mg | 0% |
| Threonine | 0.228mg | 0.785mg | 0% |
| Isoleucine | 0.242mg | 0.849mg | 0% |
| Leucine | 0.428mg | 1.392mg | 0% |
| Lysine | 0.379mg | 0.883mg | 0% |
| Methionine | 0.086mg | 0.211mg | 0% |
| Phenylalanine | 0.287mg | 0.835mg | 0% |
| Valine | 0.282mg | 0.87mg | 0% |
| Histidine | 0.153mg | 0.431mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
9%
Minerals Daily Need Coverage Score
39%
87%
Comparison summary
Which food is lower in Cholesterol?
Tofu is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Tofu contains less Sodium (difference - 408mg)
Which food is lower in Saturated fat?
Tofu is lower in Saturated fat (difference - 0.687g)
Which food is lower in glycemic index?
Tofu is lower in glycemic index (difference - 25)
Which food is cheaper?
Tofu is cheaper (difference - $1.8)
Which food is richer in minerals?
Tofu is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.