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Baked beans vs. Tofu — In-Depth Nutrition Comparison

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Differences between baked beans and tofu

  • Baked beans have more fiber, while tofu has more calcium, manganese, copper, selenium, phosphorus, iron, and zinc.
  • Tofu's daily need coverage for calcium is 62% higher.
  • Tofu contains 30 times less sodium than baked beans. Baked beans contain 422mg of sodium, while tofu contains 14mg.
  • Tofu has a lower glycemic index. The glycemic index of tofu is 15, while the glycemic index of baked beans is 40.

The food types used in this comparison are Beans, baked, home prepared and Tofu, raw, firm, prepared with calcium sulfate.

Infographic

Baked beans vs Tofu infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Tofu
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 205% 21% 100% 126% 43% 81% 1.8% 154% 95%
Contains more PotassiumPotassium +51.1%
Contains more MagnesiumMagnesium +34.9%
Contains more CalciumCalcium +1019.7%
Contains more IronIron +33.7%
Contains more CopperCopper +137.7%
Contains more ZincZinc +115.1%
Contains more PhosphorusPhosphorus +74.3%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +363.1%
Contains more SeleniumSelenium +205.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Tofu
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 40% 24% 7.1% 8% 21% 0% 0% 22% 0%
Contains more Vitamin CVitamin C +450%
Contains more Vitamin B5Vitamin B5 +16.5%
Contains more FolateFolate +65.5%
Contains more Vitamin B1Vitamin B1 +16.2%
Contains more Vitamin B2Vitamin B2 +108.2%
~equal in Vitamin A ~µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.381mg
~equal in Vitamin B6 ~0.092mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Baked beans Tofu DV% diff.
Calcium 61mg 683mg 62%
Manganese 0.255mg 1.181mg 40%
Polyunsaturated fat 0.74g 4.921g 28%
Copper 0.159mg 0.378mg 24%
Protein 5.54g 17.27g 23%
Selenium 5.7µg 17.4µg 21%
Sodium 422mg 14mg 18%
Fiber 5.5g 2.3g 13%
Phosphorus 109mg 190mg 12%
Zinc 0.73mg 1.57mg 8%
Iron 1.99mg 2.66mg 8%
Carbs 21.63g 2.78g 6%
Fats 5.15g 8.72g 5%
Folate 48µg 29µg 5%
Vitamin B2 0.049mg 0.102mg 4%
Magnesium 43mg 58mg 4%
Potassium 358mg 237mg 4%
Saturated fat 1.948g 1.261g 3%
Cholesterol 5mg 0mg 2%
Vitamin B1 0.136mg 0.158mg 2%
Monounsaturated fat 2.133g 1.925g 1%
Calories 155kcal 144kcal 1%
Vitamin C 1.1mg 0.2mg 1%
Net carbs 16.13g 0.48g N/A
Vitamin B3 0.408mg 0.381mg 0%
Vitamin B5 0.155mg 0.133mg 0%
Vitamin B6 0.09mg 0.092mg 0%
Tryptophan 0.067mg 0.235mg 0%
Threonine 0.228mg 0.785mg 0%
Isoleucine 0.242mg 0.849mg 0%
Leucine 0.428mg 1.392mg 0%
Lysine 0.379mg 0.883mg 0%
Methionine 0.086mg 0.211mg 0%
Phenylalanine 0.287mg 0.835mg 0%
Valine 0.282mg 0.87mg 0%
Histidine 0.153mg 0.431mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Tofu
3
17% 9% 3% 70%
Protein: 17.27 g
Fats: 8.72 g
Carbs: 2.78 g
Water: 69.83 g
Other: 1.4 g
Contains more CarbsCarbs +678.1%
Contains more OtherOther +79.3%
Contains more ProteinProtein +211.7%
Contains more FatsFats +69.3%
~equal in Water ~69.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Tofu
2
16% 24% 61%
Saturated fat: Sat. Fat 1.261 g
Monounsaturated fat: Mono. Fat 1.925 g
Polyunsaturated fat: Poly. Fat 4.921 g
Contains less Sat. FatSaturated fat -35.3%
Contains more Poly. FatPolyunsaturated fat +565%
~equal in Monounsaturated fat ~1.925g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients
  2. Tofu - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172475/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.