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Cranberry bean raw vs. Bean raw — In-Depth Nutrition Comparison

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Differences between cranberry bean raw and bean raw

  • Cranberry bean raw has more fiber, folate, and zinc, while bean raw has more selenium, vitamin B6, copper, manganese, vitamin C, and phosphorus.
  • Cranberry bean raw's daily need coverage for fiber is 37% higher.
  • Bean raw contains 2 times less zinc than cranberry bean raw. Cranberry bean raw contains 3.63mg of zinc, while bean raw contains 2.28mg.

The food types used in this comparison are Beans, cranberry (roman), mature seeds, raw and Beans, pinto, mature seeds, raw.

Infographic

Cranberry bean raw vs Bean raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 111% 38% 118% 188% 265% 99% 159% 0.78% 120% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 34% 123% 190% 298% 62% 176% 1.6% 150% 152%
Contains more CalciumCalcium +12.4%
Contains more ZincZinc +59.2%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +12.8%
Contains more CopperCopper +12.5%
Contains more PhosphorusPhosphorus +10.5%
Contains more ManganeseManganese +24.8%
Contains more SeleniumSelenium +119.7%
~equal in Potassium ~1393mg
~equal in Iron ~5.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 187% 49% 27% 45% 71% 0% 0% 453% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0% 4.2% 0% 178% 49% 22% 47% 109% 0% 14% 394% 36%
Contains more Vitamin B3Vitamin B3 +23.9%
Contains more FolateFolate +15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +53.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.713mg
~equal in Vitamin B2 ~0.212mg
~equal in Vitamin B5 ~0.785mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cranberry bean raw Bean raw DV% diff.
Fiber 24.7g 15.5g 37%
Selenium 12.7µg 27.9µg 28%
Folate 604µg 525µg 20%
Starch 34.17g 14%
Vitamin B6 0.309mg 0.474mg 13%
Zinc 3.63mg 2.28mg 12%
Choline 66.2mg 12%
Copper 0.794mg 0.893mg 11%
Manganese 0.92mg 1.148mg 10%
Vitamin C 0mg 6.3mg 7%
Phosphorus 372mg 411mg 6%
Vitamin K 5.6µg 5%
Magnesium 156mg 176mg 5%
Protein 23.03g 21.42g 3%
Vitamin B1 0.747mg 0.713mg 3%
Potassium 1332mg 1393mg 2%
Vitamin B3 1.455mg 1.174mg 2%
Vitamin B5 0.748mg 0.785mg 1%
Polyunsaturated fat 0.527g 0.407g 1%
Calories 335kcal 347kcal 1%
Vitamin E 0.21mg 1%
Iron 5mg 5.07mg 1%
Carbs 60.05g 62.55g 1%
Calcium 127mg 113mg 1%
Fats 1.23g 1.23g 0%
Net carbs 35.35g 47.05g N/A
Sugar 2.11g N/A
Sodium 6mg 12mg 0%
Vitamin B2 0.213mg 0.212mg 0%
Saturated fat 0.316g 0.235g 0%
Monounsaturated fat 0.106g 0.229g 0%
Tryptophan 0.273mg 0.237mg 0%
Threonine 0.969mg 0.81mg 0%
Isoleucine 1.017mg 0.871mg 0%
Leucine 1.838mg 1.558mg 0%
Lysine 1.58mg 1.356mg 0%
Methionine 0.346mg 0.259mg 0%
Phenylalanine 1.245mg 1.095mg 0%
Valine 1.205mg 0.998mg 0%
Histidine 0.641mg 0.556mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 60% 12% 3%
Protein: 23.03 g
Fats: 1.23 g
Carbs: 60.05 g
Water: 12.39 g
Other: 3.3 g
21% 63% 11% 3%
Protein: 21.42 g
Fats: 1.23 g
Carbs: 62.55 g
Water: 11.33 g
Other: 3.47 g
~equal in Protein ~21.42g
~equal in Fats ~1.23g
~equal in Carbs ~62.55g
~equal in Water ~11.33g
~equal in Other ~3.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.316 g
Monounsaturated fat: Mono. Fat 0.106 g
Polyunsaturated fat: Poly. Fat 0.527 g
27% 26% 47%
Saturated fat: Sat. Fat 0.235 g
Monounsaturated fat: Mono. Fat 0.229 g
Polyunsaturated fat: Poly. Fat 0.407 g
Contains more Poly. FatPolyunsaturated fat +29.5%
Contains less Sat. FatSaturated fat -25.6%
Contains more Mono. FatMonounsaturated fat +116%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175189/nutrients
  2. Bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.