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Cranberry beans vs. Wheat — In-Depth Nutrition Comparison

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How are cranberry beans and wheat different?

  • Cranberry beans is higher in folate, fiber, vitamin B1, and potassium; however, wheat is richer in selenium, manganese, vitamin B3, and zinc.
  • Daily need coverage for selenium for wheat is 56% higher.
  • Cranberry beans contains 19 times more folate than wheat. While cranberry beans contains 207µg of folate, wheat contains only 11µg.
  • Cranberry beans has a lower glycemic index (35) than wheat (50).

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt and Wheat, KAMUT khorasan, cooked are the varieties used in this article.

Infographic

Cranberry beans vs Wheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 15% 34% 78% 77% 31% 58% 0.13% 48% 7.1%
Wheat
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 2.7% 14% 66% 69% 50% 63% 1% 134% 174%
Contains more CalciumCalcium +455.6%
Contains more PotassiumPotassium +136%
Contains more IronIron +18.8%
Contains more CopperCopper +11.6%
Contains less SodiumSodium -87.5%
Contains more ZincZinc +61.4%
Contains more ManganeseManganese +178.4%
Contains more SeleniumSelenium +2353.8%
~equal in Magnesium ~48mg
~equal in Phosphorus ~147mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 53% 16% 9.7% 14% 19% 0% 0% 155% 0%
Wheat
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.8% 0% 24% 6.9% 43% 0% 16% 0% 0% 8.3% 0%
Contains more Vitamin B1Vitamin B1 +121.1%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +15.7%
Contains more FolateFolate +1781.8%
Contains more Vitamin B3Vitamin B3 +347.6%
~equal in Vitamin C ~mg
~equal in Vitamin A ~µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cranberry beans Wheat DV% diff.
Selenium 1.3µg 31.9µg 56%
Folate 207µg 11µg 49%
Manganese 0.37mg 1.03mg 29%
Fiber 8.6g 4.3g 17%
Vitamin B3 0.515mg 2.305mg 11%
Vitamin B1 0.21mg 0.095mg 10%
Protein 9.34g 5.71g 7%
Potassium 387mg 164mg 7%
Zinc 1.14mg 1.84mg 6%
Vitamin B5 0.24mg 5%
Iron 2.09mg 1.76mg 4%
Calcium 50mg 9mg 4%
Vitamin B2 0.069mg 0.03mg 3%
Copper 0.231mg 0.207mg 3%
Phosphorus 135mg 147mg 2%
Vitamin E 0.24mg 2%
Vitamin B6 0.081mg 0.07mg 1%
Carbs 24.46g 27.6g 1%
Fats 0.46g 0.83g 1%
Calories 136kcal 132kcal 0%
Net carbs 15.86g 23.3g N/A
Magnesium 50mg 48mg 0%
Sugar 3.07g N/A
Sodium 1mg 8mg 0%
Trans fat 0g 0.002g N/A
Saturated fat 0.119g 0.077g 0%
Monounsaturated fat 0.04g 0.084g 0%
Polyunsaturated fat 0.199g 0.243g 0%
Tryptophan 0.111mg 0.051mg 0%
Threonine 0.393mg 0.172mg 0%
Isoleucine 0.412mg 0.22mg 0%
Leucine 0.746mg 0.432mg 0%
Lysine 0.641mg 0.161mg 0%
Methionine 0.14mg 0.097mg 0%
Phenylalanine 0.505mg 0.3mg 0%
Valine 0.489mg 0.267mg 0%
Histidine 0.26mg 0.147mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 24% 65%
Protein: 9.34 g
Fats: 0.46 g
Carbs: 24.46 g
Water: 64.65 g
Other: 1.09 g
Wheat
3
6% 28% 65%
Protein: 5.71 g
Fats: 0.83 g
Carbs: 27.6 g
Water: 65.18 g
Other: 0.68 g
Contains more ProteinProtein +63.6%
Contains more OtherOther +60.3%
Contains more FatsFats +80.4%
Contains more CarbsCarbs +12.8%
~equal in Water ~65.18g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 11% 56%
Saturated fat: Sat. Fat 0.119 g
Monounsaturated fat: Mono. Fat 0.04 g
Polyunsaturated fat: Poly. Fat 0.199 g
Wheat
3
19% 21% 60%
Saturated fat: Sat. Fat 0.077 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.243 g
Contains less Sat. FatSaturated fat -35.3%
Contains more Mono. FatMonounsaturated fat +110%
Contains more Poly. FatPolyunsaturated fat +22.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cranberry beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173736/nutrients
  2. Wheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169744/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.