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Broad beans vs. Chicory — In-Depth Nutrition Comparison

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Significant differences between broad beans and chicory

  • The amount of vitamin C, iron, manganese, phosphorus, vitamin B3, vitamin B1, and folate in broad beans is higher than in chicory.
  • Broad beans cover your daily vitamin C needs 19% more than chicory.
  • Chicory has 8 times less vitamin B3 than broad beans. Broad beans have 1.2mg of vitamin B3, while chicory has 0.16mg.
  • Broad beans have a higher glycemic index. The glycemic index of broad beans is 79, while the glycemic index of chicory is 0.

Specific food types used in this comparison are Broadbeans, immature seeds, cooked, boiled, drained, without salt and Chicory, witloof, raw.

Infographic

Broad beans vs Chicory infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 17% 56% 20% 13% 31% 5.3% 34% 5.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 5.7% 19% 9% 17% 4.4% 11% 0.26% 13% 1.1%
Contains more MagnesiumMagnesium +210%
Contains more IronIron +525%
Contains more CopperCopper +17.6%
Contains more ZincZinc +193.8%
Contains more PhosphorusPhosphorus +180.8%
Contains more ManganeseManganese +161%
Contains more SeleniumSelenium +400%
Contains less SodiumSodium -95.1%
~equal in Calcium ~19mg
~equal in Potassium ~211mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 4.7% 0% 0% 32% 21% 23% 4% 6.7% 0% 0% 44% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 9.3% 0.33% 0% 0% 16% 6.2% 3% 8.7% 9.7% 0% 0% 28% 0%
Contains more Vitamin CVitamin C +607.1%
Contains more Vitamin AVitamin A +1300%
Contains more Vitamin B1Vitamin B1 +106.5%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B3Vitamin B3 +650%
Contains more FolateFolate +56.8%
Contains more Vitamin B5Vitamin B5 +119.7%
Contains more Vitamin B6Vitamin B6 +44.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Broad beans Chicory DV% diff.
Vitamin C 19.8mg 2.8mg 19%
Iron 1.5mg 0.24mg 16%
Protein 4.8g 0.9g 8%
Phosphorus 73mg 26mg 7%
Vitamin B3 1.2mg 0.16mg 7%
Manganese 0.261mg 0.1mg 7%
Vitamin B1 0.128mg 0.062mg 6%
Folate 58µg 37µg 5%
Magnesium 31mg 10mg 5%
Vitamin B2 0.09mg 0.027mg 5%
Zinc 0.47mg 0.16mg 3%
Polyunsaturated fat 0.303g 0.044g 2%
Vitamin B5 0.066mg 0.145mg 2%
Calories 62kcal 17kcal 2%
Sodium 41mg 2mg 2%
Fiber 3.6g 3.1g 2%
Carbs 10.1g 4g 2%
Fats 0.5g 0.1g 1%
Copper 0.06mg 0.051mg 1%
Selenium 1µg 0.2µg 1%
Potassium 193mg 211mg 1%
Vitamin B6 0.029mg 0.042mg 1%
Saturated fat 0.142g 0.024g 1%
Vitamin A 14µg 1µg 1%
Net carbs 6.5g 0.9g N/A
Calcium 18mg 19mg 0%
Monounsaturated fat 0.02g 0.002g 0%
Tryptophan 0.048mg 0.016mg 0%
Threonine 0.178mg 0.025mg 0%
Isoleucine 0.215mg 0.054mg 0%
Leucine 0.37mg 0.039mg 0%
Lysine 0.313mg 0.035mg 0%
Methionine 0.037mg 0.005mg 0%
Phenylalanine 0.195mg 0.022mg 0%
Valine 0.235mg 0.041mg 0%
Histidine 0.115mg 0.015mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 84%
Protein: 4.8 g
Fats: 0.5 g
Carbs: 10.1 g
Water: 83.7 g
Other: 0.9 g
4% 95%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 4 g
Water: 94.52 g
Other: 0.48 g
Contains more ProteinProtein +433.3%
Contains more FatsFats +400%
Contains more CarbsCarbs +152.5%
Contains more OtherOther +87.5%
Contains more WaterWater +12.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 4% 65%
Saturated fat: Sat. Fat 0.142 g
Monounsaturated fat: Mono. Fat 0.02 g
Polyunsaturated fat: Poly. Fat 0.303 g
34% 3% 63%
Saturated fat: Sat. Fat 0.024 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.044 g
Contains more Mono. FatMonounsaturated fat +900%
Contains more Poly. FatPolyunsaturated fat +588.6%
Contains less Sat. FatSaturated fat -83.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broad beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170378/nutrients
  2. Chicory - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170404/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.