Broad beans vs. Lambsquarters — In-Depth Nutrition Comparison
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Summary of differences between broad beans and lambsquarters
- Broad beans have more folate; however, lambsquarters are higher in vitamin A, vitamin C, calcium, vitamin B2, copper, manganese, vitamin B6, and potassium.
- Lambsquarters cover your daily need for vitamin A, 227% more than broad beans.
- Broad beans have 2 times more folate than lambsquarters. While broad beans have 58µg of folate, lambsquarters have only 30µg.
These are the specific foods used in this comparison Broadbeans, immature seeds, cooked, boiled, drained, without salt and Lambsquarters, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +25% |
Contains more CalciumCalcium | +1616.7% |
Contains more PotassiumPotassium | +134.2% |
Contains more CopperCopper | +388.3% |
Contains more ManganeseManganese | +199.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +93.3% |
Contains more Vitamin CVitamin C | +304% |
Contains more Vitamin AVitamin A | +4042.9% |
Contains more Vitamin B1Vitamin B1 | +25% |
Contains more Vitamin B2Vitamin B2 | +388.9% |
Contains more Vitamin B5Vitamin B5 | +39.4% |
Contains more Vitamin B6Vitamin B6 | +844.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 19.8mg | 80mg | 67% |
Vitamin A | 14µg | 580µg | 63% |
Calcium | 18mg | 309mg | 29% |
Vitamin B2 | 0.09mg | 0.44mg | 27% |
Copper | 0.06mg | 0.293mg | 26% |
Manganese | 0.261mg | 0.782mg | 23% |
Vitamin B6 | 0.029mg | 0.274mg | 19% |
Potassium | 193mg | 452mg | 8% |
Folate | 58µg | 30µg | 7% |
Iron | 1.5mg | 1.2mg | 4% |
Vitamin B1 | 0.128mg | 0.16mg | 3% |
Fiber | 3.6g | 4g | 2% |
Vitamin B5 | 0.066mg | 0.092mg | 1% |
Protein | 4.8g | 4.2g | 1% |
Calories | 62kcal | 43kcal | 1% |
Carbs | 10.1g | 7.3g | 1% |
Magnesium | 31mg | 34mg | 1% |
Fats | 0.5g | 0.8g | 0% |
Net carbs | 6.5g | 3.3g | N/A |
Zinc | 0.47mg | 0.44mg | 0% |
Phosphorus | 73mg | 72mg | 0% |
Sodium | 41mg | 43mg | 0% |
Selenium | 1µg | 0.9µg | 0% |
Vitamin B3 | 1.2mg | 1.2mg | 0% |
Saturated fat | 0.142g | 0.059g | 0% |
Monounsaturated fat | 0.02g | 0.15g | 0% |
Polyunsaturated fat | 0.303g | 0.351g | 0% |
Tryptophan | 0.048mg | 0.038mg | 0% |
Threonine | 0.178mg | 0.163mg | 0% |
Isoleucine | 0.215mg | 0.253mg | 0% |
Leucine | 0.37mg | 0.35mg | 0% |
Lysine | 0.313mg | 0.354mg | 0% |
Methionine | 0.037mg | 0.049mg | 0% |
Phenylalanine | 0.195mg | 0.166mg | 0% |
Valine | 0.235mg | 0.226mg | 0% |
Histidine | 0.115mg | 0.116mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
Protein:
4.2 g
Fats:
0.8 g
Carbs:
7.3 g
Water:
84.3 g
Other:
3.4 g
Contains more ProteinProtein | +14.3% |
Contains more CarbsCarbs | +38.4% |
Contains more FatsFats | +60% |
Contains more OtherOther | +277.8% |
~equal in
Water
~84.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.142 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.303 g
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.15 g
Polyunsaturated fat:
Poly. Fat
0.351 g
Contains less Sat. FatSaturated fat | -58.5% |
Contains more Mono. FatMonounsaturated fat | +650% |
Contains more Poly. FatPolyunsaturated fat | +15.8% |