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Green beans vs. Crab — In-Depth Nutrition Comparison

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The main differences between green beans and crab

  • Green beans have more vitamin K; however, crab has more vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, and vitamin B3.
  • Daily need coverage for vitamin B12 for crab is 139% higher.
  • Crab has 160 times less vitamin K than green beans. Green beans have 47.9µg of vitamin K, while crab has 0.3µg.
  • Green beans are lower in sodium.
  • Green beans have a higher glycemic index than crab.

Food types used in this article are Beans, snap, green, cooked, boiled, drained, without salt and Crustaceans, crab, blue, canned.

Infographic

Green beans vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +30%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +285.1%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +106.8%
Contains more PotassiumPotassium +77.4%
Contains more CopperCopper +1328.1%
Contains more ZincZinc +1424%
Contains more PhosphorusPhosphorus +706.9%
Contains more SeleniumSelenium +21350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Crab
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin CVitamin C +193.9%
Contains more Vitamin AVitamin A +3100%
Contains more Vitamin B1Vitamin B1 +221.7%
Contains more Vitamin KVitamin K +15866.7%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B3Vitamin B3 +347.4%
Contains more Vitamin B5Vitamin B5 +1247.3%
Contains more Vitamin B6Vitamin B6 +178.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +54.5%
Contains more CholineCholine +378.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.093mg

All nutrients comparison - raw data values

Nutrient Green beans Crab DV% diff.
Vitamin B12 0µg 3.33µg 139%
Copper 0.057mg 0.814mg 84%
Selenium 0.2µg 42.9µg 78%
Vitamin K 47.9µg 0.3µg 40%
Protein 1.89g 17.88g 32%
Zinc 0.25mg 3.81mg 32%
Cholesterol 0mg 97mg 32%
Phosphorus 29mg 234mg 29%
Sodium 1mg 563mg 24%
Vitamin B5 0.074mg 0.997mg 18%
Vitamin B3 0.614mg 2.747mg 13%
Fiber 3.2g 0g 13%
Choline 16.9mg 80.9mg 12%
Manganese 0.285mg 0.074mg 9%
Vitamin E 0.46mg 1.84mg 9%
Vitamin B6 0.056mg 0.156mg 8%
Vitamin C 9.7mg 3.3mg 7%
Calcium 44mg 91mg 5%
Folate 33µg 51µg 5%
Magnesium 18mg 36mg 4%
Vitamin B1 0.074mg 0.023mg 4%
Potassium 146mg 259mg 3%
Carbs 7.88g 0g 3%
Vitamin A 32µg 1µg 3%
Calories 35kcal 83kcal 2%
Iron 0.65mg 0.5mg 2%
Fats 0.28g 0.74g 1%
Saturated fat 0.064g 0.201g 1%
Polyunsaturated fat 0.145g 0.258g 1%
Net carbs 4.68g 0g N/A
Sugar 3.63g 0g N/A
Vitamin B2 0.097mg 0.093mg 0%
Trans fat 0g 0.014g N/A
Monounsaturated fat 0.011g 0.129g 0%
Tryptophan 0.02mg 0.226mg 0%
Threonine 0.082mg 0.727mg 0%
Isoleucine 0.069mg 0.776mg 0%
Leucine 0.116mg 1.307mg 0%
Lysine 0.091mg 1.386mg 0%
Methionine 0.023mg 0.452mg 0%
Phenylalanine 0.069mg 0.708mg 0%
Valine 0.093mg 0.806mg 0%
Histidine 0.035mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +12%
Contains more ProteinProtein +846%
Contains more FatsFats +164.3%
Contains more OtherOther +131.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains less Sat. FatSaturated fat -68.2%
Contains more Mono. FatMonounsaturated fat +1072.7%
Contains more Poly. FatPolyunsaturated fat +77.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.