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Green beans vs. Daikon — In-Depth Nutrition Comparison

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Summary of differences between green beans and daikon

  • Green beans have more vitamin K, manganese, fiber, and vitamin B2, while daikon has more vitamin C and copper.
  • Green beans cover your daily need for vitamin K, 40% more than daikon.
  • Green beans contain 8 times more manganese than daikon. While green beans contain 0.285mg of manganese, daikon contains only 0.038mg.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of daikon is 32.

These are the specific foods used in this comparison Beans, snap, green, cooked, boiled, drained, without salt and Radishes, oriental, raw.

Infographic

Green beans vs Daikon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +63%
Contains more IronIron +62.5%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +26.1%
Contains less SodiumSodium -95.2%
Contains more ManganeseManganese +650%
Contains more PotassiumPotassium +55.5%
Contains more CopperCopper +101.8%
Contains more SeleniumSelenium +250%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Daikon
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +270%
Contains more Vitamin B2Vitamin B2 +385%
Contains more Vitamin B3Vitamin B3 +207%
Contains more Vitamin B6Vitamin B6 +21.7%
Contains more Vitamin KVitamin K +15866.7%
Contains more FolateFolate +17.9%
Contains more CholineCholine +131.5%
Contains more Vitamin CVitamin C +126.8%
Contains more Vitamin B5Vitamin B5 +86.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +215%
Contains more FatsFats +180%
Contains more CarbsCarbs +92.2%
Contains more OtherOther +25.9%
~equal in Water ~94.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Daikon
2
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Poly. FatPolyunsaturated fat +222.2%
Contains less Sat. FatSaturated fat -53.1%
Contains more Mono. FatMonounsaturated fat +54.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Green beans Daikon
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Saturated fat ok
Lower in price ok
Lower in Cholesterol Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Green beans Daikon DV% diff.
Vitamin K 47.9µg 0.3µg 40%
Vitamin C 9.7mg 22mg 14%
Manganese 0.285mg 0.038mg 11%
Vitamin B2 0.097mg 0.02mg 6%
Copper 0.057mg 0.115mg 6%
Fiber 3.2g 1.6g 6%
Vitamin B1 0.074mg 0.02mg 5%
Vitamin A 32µg 0µg 4%
Protein 1.89g 0.6g 3%
Vitamin B3 0.614mg 0.2mg 3%
Vitamin E 0.46mg 0mg 3%
Iron 0.65mg 0.4mg 3%
Calcium 44mg 27mg 2%
Potassium 146mg 227mg 2%
Choline 16.9mg 7.3mg 2%
Vitamin B6 0.056mg 0.046mg 1%
Folate 33µg 28µg 1%
Vitamin B5 0.074mg 0.138mg 1%
Polyunsaturated fat 0.145g 0.045g 1%
Calories 35kcal 18kcal 1%
Selenium 0.2µg 0.7µg 1%
Carbs 7.88g 4.1g 1%
Phosphorus 29mg 23mg 1%
Zinc 0.25mg 0.15mg 1%
Sodium 1mg 21mg 1%
Fats 0.28g 0.1g 0%
Net carbs 4.68g 2.5g N/A
Magnesium 18mg 16mg 0%
Sugar 3.63g 2.5g N/A
Saturated fat 0.064g 0.03g 0%
Monounsaturated fat 0.011g 0.017g 0%
Tryptophan 0.02mg 0.003mg 0%
Threonine 0.082mg 0.025mg 0%
Isoleucine 0.069mg 0.026mg 0%
Leucine 0.116mg 0.031mg 0%
Lysine 0.091mg 0.03mg 0%
Methionine 0.023mg 0.006mg 0%
Phenylalanine 0.069mg 0.02mg 0%
Valine 0.093mg 0.028mg 0%
Histidine 0.035mg 0.011mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Green beans Daikon
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
Green beans
10%
Daikon
Minerals Daily Need Coverage Score
14%
Green beans
12%
Daikon

Comparison summary

Which food contains less Sodium?
Green beans
Green beans contains less Sodium (difference - 20mg)
Which food is lower in glycemic index?
Green beans
Green beans is lower in glycemic index (difference - 12)
Which food is richer in vitamins?
Green beans
Green beans is relatively richer in vitamins
Which food is lower in Sugar?
Daikon
Daikon is lower in Sugar (difference - 1.13g)
Which food is lower in Saturated fat?
Daikon
Daikon is lower in Saturated fat (difference - 0.034g)
Which food is cheaper?
Daikon
Daikon is cheaper (difference - $1.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.