Green beans vs. Pear — In-Depth Nutrition Comparison
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A recap on differences between green beans and pear
- Pear has less vitamin K, vitamin A, manganese, folate, vitamin C, iron, vitamin B2, and vitamin B1.
- Green beans cover your daily vitamin K needs 36% more than pear.
- Pear contains 25 times less vitamin A than green beans. Green beans contain 633IU of vitamin A, while pear contains 25IU.
- The glycemic index of pear is higher.
Food varieties used in this article are Beans, snap, green, cooked, boiled, drained, without salt and Pears, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +157.1% |
| Contains more CalciumCalcium | +388.9% |
| Contains more PotassiumPotassium | +25.9% |
| Contains more IronIron | +261.1% |
| Contains more ZincZinc | +150% |
| Contains more PhosphorusPhosphorus | +141.7% |
| Contains more ManganeseManganese | +493.8% |
| Contains more SeleniumSelenium | +100% |
| Contains more CopperCopper | +43.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +125.6% |
| Contains more Vitamin AVitamin A | +3100% |
| Contains more Vitamin EVitamin E | +283.3% |
| Contains more Vitamin B1Vitamin B1 | +516.7% |
| Contains more Vitamin B2Vitamin B2 | +273.1% |
| Contains more Vitamin B3Vitamin B3 | +281.4% |
| Contains more Vitamin B5Vitamin B5 | +51% |
| Contains more Vitamin B6Vitamin B6 | +93.1% |
| Contains more Vitamin KVitamin K | +988.6% |
| Contains more FolateFolate | +371.4% |
| Contains more CholineCholine | +231.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.89 g
Fats:
0.28 g
Carbs:
7.88 g
Water:
89.22 g
Other:
0.73 g
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
| Contains more ProteinProtein | +425% |
| Contains more FatsFats | +100% |
| Contains more OtherOther | +135.5% |
| Contains more CarbsCarbs | +93.3% |
~equal in
Water
~83.96g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.064 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.145 g
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
| Contains more Poly. FatPolyunsaturated fat | +54.3% |
| Contains less Sat. FatSaturated fat | -65.6% |
| Contains more Mono. FatMonounsaturated fat | +663.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 47.9µg | 4.4µg | 36% |
| Manganese | 0.285mg | 0.048mg | 10% |
| Fructose | 6.42g | 8% | |
| Folate | 33µg | 7µg | 7% |
| Iron | 0.65mg | 0.18mg | 6% |
| Vitamin C | 9.7mg | 4.3mg | 6% |
| Vitamin B2 | 0.097mg | 0.026mg | 5% |
| Vitamin B1 | 0.074mg | 0.012mg | 5% |
| Calcium | 44mg | 9mg | 4% |
| Protein | 1.89g | 0.36g | 3% |
| Copper | 0.057mg | 0.082mg | 3% |
| Vitamin B3 | 0.614mg | 0.161mg | 3% |
| Vitamin A | 32µg | 1µg | 3% |
| Magnesium | 18mg | 7mg | 3% |
| Vitamin B6 | 0.056mg | 0.029mg | 2% |
| Choline | 16.9mg | 5.1mg | 2% |
| Phosphorus | 29mg | 12mg | 2% |
| Vitamin E | 0.46mg | 0.12mg | 2% |
| Carbs | 7.88g | 15.23g | 2% |
| Vitamin B5 | 0.074mg | 0.049mg | 1% |
| Potassium | 146mg | 116mg | 1% |
| Calories | 35kcal | 57kcal | 1% |
| Zinc | 0.25mg | 0.1mg | 1% |
| Fats | 0.28g | 0.14g | 0% |
| Net carbs | 4.68g | 12.13g | N/A |
| Sugar | 3.63g | 9.75g | N/A |
| Fiber | 3.2g | 3.1g | 0% |
| Sodium | 1mg | 1mg | 0% |
| Selenium | 0.2µg | 0.1µg | 0% |
| Saturated fat | 0.064g | 0.022g | 0% |
| Monounsaturated fat | 0.011g | 0.084g | 0% |
| Polyunsaturated fat | 0.145g | 0.094g | 0% |
| Tryptophan | 0.02mg | 0.002mg | 0% |
| Threonine | 0.082mg | 0.011mg | 0% |
| Isoleucine | 0.069mg | 0.011mg | 0% |
| Leucine | 0.116mg | 0.019mg | 0% |
| Lysine | 0.091mg | 0.017mg | 0% |
| Methionine | 0.023mg | 0.002mg | 0% |
| Phenylalanine | 0.069mg | 0.011mg | 0% |
| Valine | 0.093mg | 0.017mg | 0% |
| Histidine | 0.035mg | 0.002mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
4%
Minerals Daily Need Coverage Score
14%
7%
Comparison summary
Which food is lower in Saturated fat?
Pear is lower in Saturated fat (difference - 0.042g)
Which food is cheaper?
Pear is cheaper (difference - $1.4)
Which food is lower in Sugar?
Green beans is lower in Sugar (difference - 6.12g)
Which food is lower in glycemic index?
Green beans is lower in glycemic index (difference - 18)
Which food is richer in minerals?
Green beans is relatively richer in minerals
Which food is richer in vitamins?
Green beans is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (1 mg)