Bear meat vs. Luncheon meat — In-Depth Nutrition Comparison
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Differences between bear meat and luncheon meat
- Bear meat has more iron, zinc, vitamin B12, vitamin B2, copper, and choline, while luncheon meat has more selenium and vitamin B3.
- Bear meat's daily need coverage for iron is 122% higher.
- Luncheon meat contains 5 times less copper than bear meat. Bear meat contains 0.148mg of copper, while luncheon meat contains 0.03mg.
- The amount of cholesterol in luncheon meat is lower.
The food types used in this comparison are Game meat, bear, cooked, simmered and USDA Commodity, luncheon meat, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +27.8% |
Contains more IronIron | +1006.2% |
Contains more CopperCopper | +393.3% |
Contains more ZincZinc | +377.7% |
Contains less SodiumSodium | -91.3% |
Contains more PotassiumPotassium | +14.1% |
Contains more SeleniumSelenium | +242% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +206.3% |
Contains more Vitamin B2Vitamin B2 | +285% |
Contains more Vitamin B12Vitamin B12 | +168.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +91.4% |
Contains more Vitamin B1Vitamin B1 | +28% |
Contains more Vitamin B3Vitamin B3 | +56% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 10.73mg | 0.97mg | 122% |
Zinc | 10.27mg | 2.15mg | 74% |
Vitamin B12 | 2.47µg | 0.92µg | 65% |
Selenium | 11.2µg | 38.3µg | 49% |
Vitamin B2 | 0.82mg | 0.213mg | 47% |
Sodium | 71mg | 820mg | 33% |
Protein | 32.42g | 17.5g | 30% |
Copper | 0.148mg | 0.03mg | 13% |
Vitamin B5 | 0.613mg | 12% | |
Vitamin B3 | 3.35mg | 5.225mg | 12% |
Choline | 122.3mg | 63.9mg | 11% |
Cholesterol | 98mg | 78mg | 7% |
Polyunsaturated fat | 2.4g | 1.565g | 6% |
Calories | 259kcal | 189kcal | 4% |
Vitamin E | 0.49mg | 0.16mg | 2% |
Manganese | 0.037mg | 2% | |
Saturated fat | 3.54g | 3.944g | 2% |
Folate | 6µg | 0µg | 2% |
Vitamin K | 1.8µg | 0µg | 2% |
Vitamin B1 | 0.1mg | 0.128mg | 2% |
Magnesium | 23mg | 18mg | 1% |
Vitamin B6 | 0.29mg | 0.272mg | 1% |
Potassium | 263mg | 300mg | 1% |
Fats | 13.39g | 12.77g | 1% |
Carbs | 0g | 1.04g | 0% |
Net carbs | 0g | 1.04g | N/A |
Calcium | 5mg | 5mg | 0% |
Phosphorus | 170mg | 170mg | 0% |
Monounsaturated fat | 5.66g | 5.685g | 0% |
Omega-3 - DHA | 0.037g | 0g | N/A |
Omega-3 - DPA | 0.034g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
32.42 g
Fats:
13.39 g
Carbs:
0 g
Water:
53.55 g
Other:
0.64 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Contains more ProteinProtein | +85.3% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +23% |
Contains more OtherOther | +340.6% |
~equal in
Fats
~12.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.54 g
Monounsaturated fat:
Mono. Fat
5.66 g
Polyunsaturated fat:
Poly. Fat
2.4 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
Contains less Sat. FatSaturated fat | -10.2% |
Contains more Poly. FatPolyunsaturated fat | +53.4% |
~equal in
Monounsaturated fat
~5.685g