Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef Liver vs. Rib eye steak — In-Depth Nutrition Comparison

Compare

Summary of differences between beef Liver and rib eye steak

  • Rib eye steak has less vitamin B12, copper, vitamin A, vitamin B2, vitamin B5, vitamin B3, choline, folate, and iron than beef Liver.
  • Beef Liver covers your daily need for vitamin B12, 2853% more than rib eye steak.
  • Beef Liver has 1269 times more vitamin A than rib eye steak. While beef Liver has 31714IU of vitamin A, rib eye steak has only 25IU.
  • Rib eye steak has less cholesterol.

These are the specific foods used in this comparison Beef, variety meats, and by-products, liver, cooked, braised and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Beef Liver vs Rib eye steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 1.8% 31% 245% 4761% 145% 213% 10% 46% 197%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more PotassiumPotassium +35.4%
Contains more IronIron +192%
Contains more CopperCopper +17753.8%
Contains more PhosphorusPhosphorus +227%
Contains more ManganeseManganese +345%
Contains more SeleniumSelenium +21.5%
Contains more CalciumCalcium +83.3%
Contains more ZincZinc +11.5%
Contains less SodiumSodium -31.6%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.3% 3147% 10% 18% 49% 790% 329% 427% 235% 8823% 8.3% 190% 232%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +117925%
Contains more Vitamin EVitamin E +410%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B1Vitamin B1 +173.2%
Contains more Vitamin B2Vitamin B2 +1093.4%
Contains more Vitamin B3Vitamin B3 +257.1%
Contains more Vitamin B5Vitamin B5 +1226.5%
Contains more Vitamin B6Vitamin B6 +113.2%
Contains more Vitamin B12Vitamin B12 +3261%
Contains more Vitamin KVitamin K +106.3%
Contains more FolateFolate +4116.7%
Contains more CholineCholine +773%

All nutrients comparison - raw data values

Nutrient Beef Liver Rib eye steak DV% diff.
Vitamin B12 70.58µg 2.1µg 2853%
Copper 14.283mg 0.08mg 1578%
Vitamin A 9442µg 8µg 1048%
Vitamin B2 3.425mg 0.287mg 241%
Vitamin B5 7.11mg 0.536mg 131%
Cholesterol 396mg 80mg 105%
Vitamin B3 17.525mg 4.908mg 79%
Choline 426mg 48.8mg 69%
Folate 253µg 6µg 62%
Iron 6.54mg 2.24mg 54%
Phosphorus 497mg 152mg 49%
Vitamin B6 1.017mg 0.477mg 42%
Saturated fat 2.947g 9.684g 31%
Fats 5.26g 21.81g 25%
Monounsaturated fat 1.124g 10.519g 23%
Selenium 36.1µg 29.7µg 12%
Manganese 0.356mg 0.08mg 12%
Protein 29.08g 23.69g 11%
Vitamin B1 0.194mg 0.071mg 10%
Zinc 5.3mg 5.91mg 6%
Calories 191kcal 291kcal 5%
Vitamin D 1.2µg 0.2µg 5%
Vitamin D 49IU 7IU 5%
Vitamin E 0.51mg 0.1mg 3%
Potassium 352mg 260mg 3%
Carbs 5.13g 0g 2%
Vitamin C 1.9mg 0mg 2%
Sodium 79mg 54mg 1%
Calcium 6mg 11mg 1%
Vitamin K 3.3µg 1.6µg 1%
Polyunsaturated fat 1.109g 1.027g 1%
Net carbs 5.13g 0g N/A
Magnesium 21mg 22mg 0%
Trans fat 0.365g 1.478g N/A
Tryptophan 0.368mg 0.265mg 0%
Threonine 1.215mg 1.116mg 0%
Isoleucine 1.352mg 1.103mg 0%
Leucine 2.67mg 2.041mg 0%
Lysine 2.247mg 2.269mg 0%
Methionine 0.759mg 0.641mg 0%
Phenylalanine 1.515mg 0.95mg 0%
Valine 1.761mg 1.184mg 0%
Histidine 0.879mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.017g 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Gamma-linoleic acid 0.025g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.011g 0.005g N/A
Omega-6 - Linoleic acid 0.659g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 5% 5% 59% 2%
Protein: 29.08 g
Fats: 5.26 g
Carbs: 5.13 g
Water: 58.81 g
Other: 1.72 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more ProteinProtein +22.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +17100%
Contains more FatsFats +314.6%
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
57% 22% 21%
Saturated fat: Sat. Fat 2.947 g
Monounsaturated fat: Mono. Fat 1.124 g
Polyunsaturated fat: Poly. Fat 1.109 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -69.6%
Contains more Mono. FatMonounsaturated fat +835.9%
~equal in Polyunsaturated fat ~1.027g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168626/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.