Beef noodle soup vs. Basil — In-Depth Nutrition Comparison
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Summary of differences between beef noodle soup and basil
- Beef noodle soup has less vitamin K, vitamin A, manganese, copper, iron, vitamin C, calcium, folate, and magnesium than basil.
- Basil covers your daily need for vitamin K, 345% more than beef noodle soup.
- Beef noodle soup has 81 times more sodium than basil. While beef noodle soup has 325mg of sodium, basil has only 4mg.
- The glycemic index of basil is higher.
These are the specific foods used in this comparison Soup, beef noodle, canned, prepared with equal volume water and Basil, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +900% |
| Contains more MagnesiumMagnesium | +2033.3% |
| Contains more CalciumCalcium | +2112.5% |
| Contains more PotassiumPotassium | +637.5% |
| Contains more IronIron | +620.5% |
| Contains more CopperCopper | +541.7% |
| Contains more ZincZinc | +30.6% |
| Contains more PhosphorusPhosphorus | +194.7% |
| Contains less SodiumSodium | -98.8% |
| Contains more ManganeseManganese | +953.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +8900% |
| Contains more Vitamin AVitamin A | +5180% |
| Contains more Vitamin EVitamin E | +60% |
| Contains more Vitamin B1Vitamin B1 | +21.4% |
| Contains more Vitamin B2Vitamin B2 | +216.7% |
| Contains more Vitamin B3Vitamin B3 | +112.2% |
| Contains more Vitamin B5Vitamin B5 | +161.3% |
| Contains more Vitamin B6Vitamin B6 | +933.3% |
| Contains more Vitamin KVitamin K | +51750% |
| Contains more FolateFolate | +750% |
| Contains more CholineCholine | +62.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
Protein:
3.15 g
Fats:
0.64 g
Carbs:
2.65 g
Water:
92.06 g
Other:
1.5 g
| Contains more FatsFats | +92.2% |
| Contains more CarbsCarbs | +35.1% |
| Contains more ProteinProtein | +63.2% |
| Contains more OtherOther | +36.4% |
~equal in
Water
~92.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.389 g
| Contains more Mono. FatMonounsaturated fat | +462.5% |
| Contains less Sat. FatSaturated fat | -91% |
| Contains more Poly. FatPolyunsaturated fat | +99.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.8µg | 414.8µg | 345% |
| Manganese | 0.109mg | 1.148mg | 45% |
| Copper | 0.06mg | 0.385mg | 36% |
| Iron | 0.44mg | 3.17mg | 34% |
| Vitamin A | 5µg | 264µg | 29% |
| Vitamin C | 0.2mg | 18mg | 20% |
| Calcium | 8mg | 177mg | 17% |
| Magnesium | 3mg | 64mg | 15% |
| Folate | 8µg | 68µg | 15% |
| Sodium | 325mg | 4mg | 14% |
| Vitamin B6 | 0.015mg | 0.155mg | 11% |
| Potassium | 40mg | 295mg | 8% |
| Fiber | 0.3g | 1.6g | 5% |
| Selenium | 3µg | 0.3µg | 5% |
| Phosphorus | 19mg | 56mg | 5% |
| Vitamin B2 | 0.024mg | 0.076mg | 4% |
| Vitamin B3 | 0.425mg | 0.902mg | 3% |
| Vitamin B5 | 0.08mg | 0.209mg | 3% |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Vitamin E | 0.5mg | 0.8mg | 2% |
| Zinc | 0.62mg | 0.81mg | 2% |
| Protein | 1.93g | 3.15g | 2% |
| Saturated fat | 0.455g | 0.041g | 2% |
| Choline | 7mg | 11.4mg | 1% |
| Monounsaturated fat | 0.495g | 0.088g | 1% |
| Polyunsaturated fat | 0.195g | 0.389g | 1% |
| Calories | 34kcal | 23kcal | 1% |
| Vitamin B1 | 0.028mg | 0.034mg | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Fats | 1.23g | 0.64g | 1% |
| Carbs | 3.58g | 2.65g | 0% |
| Net carbs | 3.28g | 1.05g | N/A |
| Sugar | 1.03g | 0.3g | N/A |
| Tryptophan | 0.039mg | 0% | |
| Threonine | 0.104mg | 0% | |
| Isoleucine | 0.104mg | 0% | |
| Leucine | 0.191mg | 0% | |
| Lysine | 0.11mg | 0% | |
| Methionine | 0.036mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.127mg | 0% | |
| Histidine | 0.051mg | 0% | |
| Fructose | 0.02g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
104%
Minerals Daily Need Coverage Score
14%
57%
Comparison summary
Which food is lower in glycemic index?
Beef noodle soup is lower in glycemic index (difference - 28)
Which food is cheaper?
Beef noodle soup is cheaper (difference - $2.8)
Which food is lower in Cholesterol?
Basil is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Basil is lower in Sugar (difference - 0.73g)
Which food contains less Sodium?
Basil contains less Sodium (difference - 321mg)
Which food is lower in Saturated fat?
Basil is lower in Saturated fat (difference - 0.414g)
Which food is richer in minerals?
Basil is relatively richer in minerals
Which food is richer in vitamins?
Basil is relatively richer in vitamins