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Beef noodle soup vs. Cashew — In-Depth Nutrition Comparison

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What are the main differences between beef noodle soup and cashew?

  • Cashew has more copper, phosphorus, iron, magnesium, manganese, zinc, vitamin B1, vitamin B6, and selenium than beef noodle soup.
  • Cashew's daily need coverage for copper is 237% higher.
  • Beef noodle soup is lower in saturated fat.
  • Beef noodle soup has a higher glycemic index (42) than cashew (25).

We used Soup, beef noodle, canned, prepared with equal volume water and Nuts, cashew nuts, raw types in this comparison.

Infographic

Beef noodle soup vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Cashew
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more MagnesiumMagnesium +9633.3%
Contains more CalciumCalcium +362.5%
Contains more PotassiumPotassium +1550%
Contains more IronIron +1418.2%
Contains more CopperCopper +3558.3%
Contains more ZincZinc +832.3%
Contains more PhosphorusPhosphorus +3021.1%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +1418.3%
Contains more SeleniumSelenium +563.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Cashew
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +150%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B1Vitamin B1 +1410.7%
Contains more Vitamin B2Vitamin B2 +141.7%
Contains more Vitamin B3Vitamin B3 +149.9%
Contains more Vitamin B5Vitamin B5 +980%
Contains more Vitamin B6Vitamin B6 +2680%
Contains more Vitamin KVitamin K +4162.5%
Contains more FolateFolate +212.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Cashew DV% diff.
Copper 0.06mg 2.195mg 237%
Phosphorus 19mg 593mg 82%
Iron 0.44mg 6.68mg 78%
Magnesium 3mg 292mg 69%
Manganese 0.109mg 1.655mg 67%
Fats 1.23g 43.85g 66%
Monounsaturated fat 0.495g 23.797g 58%
Polyunsaturated fat 0.195g 7.845g 51%
Zinc 0.62mg 5.78mg 47%
Vitamin B1 0.028mg 0.423mg 33%
Saturated fat 0.455g 7.783g 33%
Protein 1.93g 18.22g 33%
Vitamin B6 0.015mg 0.417mg 31%
Selenium 3µg 19.9µg 31%
Vitamin K 0.8µg 34.1µg 28%
Calories 34kcal 553kcal 26%
Potassium 40mg 660mg 18%
Vitamin B5 0.08mg 0.864mg 16%
Sodium 325mg 12mg 14%
Fiber 0.3g 3.3g 12%
Starch 23.49g 10%
Carbs 3.58g 30.19g 9%
Folate 8µg 25µg 4%
Vitamin B3 0.425mg 1.062mg 4%
Vitamin E 0.5mg 0.9mg 3%
Vitamin B2 0.024mg 0.058mg 3%
Calcium 8mg 37mg 3%
Vitamin B12 0.08µg 0µg 3%
Choline 7mg 1%
Cholesterol 2mg 0mg 1%
Vitamin A 5µg 0µg 1%
Vitamin C 0.2mg 0.5mg 0%
Net carbs 3.28g 26.89g N/A
Sugar 1.03g 5.91g N/A
Tryptophan 0.287mg 0%
Threonine 0.688mg 0%
Isoleucine 0.789mg 0%
Leucine 1.472mg 0%
Lysine 0.928mg 0%
Methionine 0.362mg 0%
Phenylalanine 0.951mg 0%
Valine 1.094mg 0%
Histidine 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more WaterWater +1672.3%
Contains more ProteinProtein +844%
Contains more FatsFats +3465%
Contains more CarbsCarbs +743.3%
Contains more OtherOther +130.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -94.2%
Contains more Mono. FatMonounsaturated fat +4707.5%
Contains more Poly. FatPolyunsaturated fat +3923.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.