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Beef noodle soup vs. Cottage cheese — In-Depth Nutrition Comparison

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Differences between beef noodle soup and cottage cheese

  • Beef noodle soup contains less phosphorus, vitamin B12, selenium, vitamin B2, vitamin B5, and calcium than cottage cheese.
  • Cottage cheese's daily need coverage for phosphorus is 20% higher.
  • The amount of saturated fat in beef noodle soup is lower.
  • Cottage cheese has a lower glycemic index. The glycemic index of cottage cheese is 10, while the glycemic index of beef noodle soup is 42.

The food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Cheese, cottage, creamed, large or small curd.

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Beef noodle soup vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more IronIron +528.6%
Contains more CopperCopper +106.9%
Contains more ZincZinc +55%
Contains less SodiumSodium -10.7%
Contains more ManganeseManganese +5350%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +937.5%
Contains more PotassiumPotassium +160%
Contains more PhosphorusPhosphorus +736.8%
Contains more SeleniumSelenium +223.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +525%
Contains more Vitamin B3Vitamin B3 +329.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin AVitamin A +640%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +579.2%
Contains more Vitamin B5Vitamin B5 +596.3%
Contains more Vitamin B6Vitamin B6 +206.7%
Contains more Vitamin B12Vitamin B12 +437.5%
Contains more FolateFolate +50%
Contains more CholineCholine +162.9%
~equal in Vitamin B1 ~0.027mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Cottage cheese DV% diff.
Phosphorus 19mg 159mg 20%
Protein 1.93g 11.12g 18%
Vitamin B12 0.08µg 0.43µg 15%
Selenium 3µg 9.7µg 12%
Vitamin B2 0.024mg 0.163mg 11%
Vitamin B5 0.08mg 0.557mg 10%
Calcium 8mg 83mg 8%
Saturated fat 0.455g 1.718g 6%
Fats 1.23g 4.3g 5%
Cholesterol 2mg 17mg 5%
Manganese 0.109mg 0.002mg 5%
Iron 0.44mg 0.07mg 5%
Vitamin A 5µg 37µg 4%
Vitamin E 0.5mg 0.08mg 3%
Calories 34kcal 98kcal 3%
Copper 0.06mg 0.029mg 3%
Zinc 0.62mg 0.4mg 2%
Vitamin B3 0.425mg 0.099mg 2%
Sodium 325mg 364mg 2%
Choline 7mg 18.4mg 2%
Potassium 40mg 104mg 2%
Vitamin B6 0.015mg 0.046mg 2%
Monounsaturated fat 0.495g 0.778g 1%
Folate 8µg 12µg 1%
Vitamin K 0.8µg 0µg 1%
Magnesium 3mg 8mg 1%
Vitamin D 0µg 0.1µg 1%
Fiber 0.3g 0g 1%
Vitamin C 0.2mg 0mg 0%
Carbs 3.58g 3.38g 0%
Net carbs 3.28g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.03g 2.67g N/A
Vitamin B1 0.028mg 0.027mg 0%
Polyunsaturated fat 0.195g 0.123g 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more WaterWater +15.5%
Contains more ProteinProtein +476.2%
Contains more FatsFats +249.6%
Contains more OtherOther +28.2%
~equal in Carbs ~3.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -73.5%
Contains more Poly. FatPolyunsaturated fat +58.5%
Contains more Mono. FatMonounsaturated fat +57.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.