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Beef noodle soup vs. Kung Pao chicken — In-Depth Nutrition Comparison

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How are beef noodle soup and kung Pao chicken different?

  • Beef noodle soup contains less vitamin A, vitamin B6, vitamin B3, phosphorus, vitamin K, selenium, vitamin B5, vitamin C, and manganese than kung Pao chicken.
  • Kung Pao chicken covers your daily need for vitamin A, 24% more than beef noodle soup.
  • Beef noodle soup contains less cholesterol.
  • Kung Pao chicken has a higher glycemic index. The glycemic index of kung Pao chicken is 55, while the glycemic index of beef noodle soup is 42.

Soup, beef noodle, canned, prepared with equal volume water and Restaurant, Chinese, kung pao chicken types were used in this article.

Infographic

Beef noodle soup vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains less SodiumSodium -19.2%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +445%
Contains more IronIron +72.7%
Contains more CopperCopper +21.7%
Contains more ZincZinc +19.4%
Contains more PhosphorusPhosphorus +394.7%
Contains more ManganeseManganese +134.9%
Contains more SeleniumSelenium +170%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin CVitamin C +3450%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin EVitamin E +104%
Contains more Vitamin B1Vitamin B1 +14.3%
Contains more Vitamin B2Vitamin B2 +129.2%
Contains more Vitamin B3Vitamin B3 +548.7%
Contains more Vitamin B5Vitamin B5 +525%
Contains more Vitamin B6Vitamin B6 +1520%
Contains more Vitamin B12Vitamin B12 +37.5%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +100%
Contains more CholineCholine +434.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Kung Pao chicken DV% diff.
Polyunsaturated fat 0.195g 3.02g 19%
Vitamin B6 0.015mg 0.243mg 18%
Protein 1.93g 9.76g 16%
Vitamin B3 0.425mg 2.757mg 15%
Phosphorus 19mg 94mg 11%
Vitamin K 0.8µg 13.6µg 11%
Fats 1.23g 6.98g 9%
Selenium 3µg 8.1µg 9%
Vitamin C 0.2mg 7.1mg 8%
Cholesterol 2mg 26mg 8%
Vitamin B5 0.08mg 0.5mg 8%
Vitamin A 5µg 65µg 7%
Choline 7mg 37.4mg 6%
Manganese 0.109mg 0.256mg 6%
Calories 34kcal 129kcal 5%
Fiber 0.3g 1.5g 5%
Magnesium 3mg 24mg 5%
Potassium 40mg 218mg 5%
Monounsaturated fat 0.495g 2.173g 4%
Saturated fat 0.455g 1.352g 4%
Iron 0.44mg 0.76mg 4%
Sodium 325mg 402mg 3%
Vitamin E 0.5mg 1.02mg 3%
Vitamin B2 0.024mg 0.055mg 2%
Folate 8µg 16µg 2%
Vitamin B12 0.08µg 0.11µg 1%
Starch 2.53g 1%
Calcium 8mg 20mg 1%
Zinc 0.62mg 0.74mg 1%
Fructose 0.54g 1%
Copper 0.06mg 0.073mg 1%
Carbs 3.58g 6.87g 1%
Net carbs 3.28g 5.37g N/A
Sugar 1.03g 3.03g N/A
Vitamin B1 0.028mg 0.032mg 0%
Trans fat 0.034g N/A
Tryptophan 0.118mg 0%
Threonine 0.407mg 0%
Isoleucine 0.431mg 0%
Leucine 0.775mg 0%
Lysine 0.449mg 0%
Methionine 0.24mg 0%
Phenylalanine 0.402mg 0%
Valine 0.47mg 0%
Histidine 0.265mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more WaterWater +23.2%
Contains more ProteinProtein +405.7%
Contains more FatsFats +467.5%
Contains more CarbsCarbs +91.9%
Contains more OtherOther +46.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains less Sat. FatSaturated fat -66.3%
Contains more Mono. FatMonounsaturated fat +339%
Contains more Poly. FatPolyunsaturated fat +1448.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.