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Beef noodle soup vs. Oats — In-Depth Nutrition Comparison

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What are the differences between beef noodle soup and oats?

  • The amount of manganese, phosphorus, copper, vitamin B1, iron, magnesium, fiber, zinc, and vitamin B5 in oats is higher than in beef noodle soup.
  • Oats' daily need coverage for manganese is 209% more.
  • Oats contain 163 times less sodium than beef noodle soup. Beef noodle soup contains 325mg of sodium, while oats contain 2mg.
  • Beef noodle soup has a lower glycemic index (42) than oats (59).

We used Soup, beef noodle, canned, prepared with equal volume water and Oats types in this article.

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Beef noodle soup vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +5800%
Contains more CalciumCalcium +575%
Contains more PotassiumPotassium +972.5%
Contains more IronIron +972.7%
Contains more CopperCopper +943.3%
Contains more ZincZinc +540.3%
Contains more PhosphorusPhosphorus +2652.6%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +4410.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2625%
Contains more Vitamin B2Vitamin B2 +479.2%
Contains more Vitamin B3Vitamin B3 +126.1%
Contains more Vitamin B5Vitamin B5 +1586.3%
Contains more Vitamin B6Vitamin B6 +693.3%
Contains more FolateFolate +600%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Oats DV% diff.
Manganese 0.109mg 4.916mg 209%
Phosphorus 19mg 523mg 72%
Copper 0.06mg 0.626mg 63%
Vitamin B1 0.028mg 0.763mg 61%
Iron 0.44mg 4.72mg 54%
Fiber 0.3g 10.6g 41%
Magnesium 3mg 177mg 41%
Protein 1.93g 16.89g 30%
Zinc 0.62mg 3.97mg 30%
Vitamin B5 0.08mg 1.349mg 25%
Carbs 3.58g 66.27g 21%
Calories 34kcal 389kcal 18%
Polyunsaturated fat 0.195g 2.535g 16%
Sodium 325mg 2mg 14%
Folate 8µg 56µg 12%
Potassium 40mg 429mg 11%
Vitamin B2 0.024mg 0.139mg 9%
Fats 1.23g 6.9g 9%
Vitamin B6 0.015mg 0.119mg 8%
Calcium 8mg 54mg 5%
Selenium 3µg 5%
Monounsaturated fat 0.495g 2.178g 4%
Vitamin B3 0.425mg 0.961mg 3%
Vitamin E 0.5mg 3%
Vitamin B12 0.08µg 0µg 3%
Saturated fat 0.455g 1.217g 3%
Vitamin A 5µg 0µg 1%
Cholesterol 2mg 0mg 1%
Choline 7mg 1%
Vitamin K 0.8µg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 55.67g N/A
Sugar 1.03g N/A
Tryptophan 0.234mg 0%
Threonine 0.575mg 0%
Isoleucine 0.694mg 0%
Leucine 1.284mg 0%
Lysine 0.701mg 0%
Methionine 0.312mg 0%
Phenylalanine 0.895mg 0%
Valine 0.937mg 0%
Histidine 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +1021.2%
Contains more ProteinProtein +775.1%
Contains more FatsFats +461%
Contains more CarbsCarbs +1751.1%
Contains more OtherOther +56.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -62.6%
Contains more Mono. FatMonounsaturated fat +340%
Contains more Poly. FatPolyunsaturated fat +1200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.