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Beef noodle soup vs. Porridge — In-Depth Nutrition Comparison

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Important differences between beef noodle soup and porridge

  • Beef noodle soup has less iron and calcium.
  • Porridge's daily need coverage for iron is 41% more.
  • Beef noodle soup has 54 times more sodium than porridge. Beef noodle soup has 325mg of sodium, while porridge has 6mg.
  • Porridge has a higher glycemic index than beef noodle soup.

The food varieties used in the comparison are Soup, beef noodle, canned, prepared with equal volume water and Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt.

Infographic

Beef noodle soup vs Porridge infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Contains more PotassiumPotassium +150%
Contains more CopperCopper +50%
Contains more ZincZinc +376.9%
Contains more PhosphorusPhosphorus +26.7%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +987.5%
Contains more IronIron +750%
Contains less SodiumSodium -98.2%
~equal in Selenium ~2.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2400%
Contains more Vitamin B5Vitamin B5 +12.7%
Contains more Vitamin B6Vitamin B6 +15.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +96.4%
Contains more Vitamin B3Vitamin B3 +22.4%
Contains more FolateFolate +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.025mg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Porridge DV% diff.
Iron 0.44mg 3.74mg 41%
Sodium 325mg 6mg 14%
Calcium 8mg 87mg 8%
Manganese 0.109mg 0mg 5%
Zinc 0.62mg 0.13mg 4%
Vitamin E 0.5mg 0.02mg 3%
Vitamin B12 0.08µg 0µg 3%
Copper 0.06mg 0.04mg 2%
Vitamin B1 0.028mg 0.055mg 2%
Saturated fat 0.455g 0.033g 2%
Carbs 3.58g 10.52g 2%
Fats 1.23g 0.21g 2%
Choline 7mg 1%
Vitamin K 0.8µg 0.1µg 1%
Monounsaturated fat 0.495g 0.028g 1%
Polyunsaturated fat 0.195g 0.114g 1%
Vitamin B3 0.425mg 0.52mg 1%
Protein 1.93g 1.44g 1%
Folate 8µg 12µg 1%
Calories 34kcal 50kcal 1%
Phosphorus 19mg 15mg 1%
Vitamin A 5µg 0µg 1%
Cholesterol 2mg 0mg 1%
Fiber 0.3g 0.5g 1%
Potassium 40mg 16mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 10.02g N/A
Magnesium 3mg 5mg 0%
Sugar 1.03g 0.03g N/A
Selenium 3µg 2.8µg 0%
Vitamin B2 0.024mg 0.025mg 0%
Vitamin B5 0.08mg 0.071mg 0%
Vitamin B6 0.015mg 0.013mg 0%
Tryptophan 0.02mg 0%
Threonine 0.045mg 0%
Isoleucine 0.063mg 0%
Leucine 0.11mg 0%
Lysine 0.037mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.078mg 0%
Valine 0.07mg 0%
Histidine 0.033mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
Contains more ProteinProtein +34%
Contains more FatsFats +485.7%
Contains more OtherOther +400%
Contains more CarbsCarbs +193.9%
~equal in Water ~87.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
Contains more Mono. FatMonounsaturated fat +1667.9%
Contains more Poly. FatPolyunsaturated fat +71.1%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.