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Beef noodle soup vs. Safflower — In-Depth Nutrition Comparison

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Significant differences between beef noodle soup and safflower

  • The amount of copper, vitamin B1, phosphorus, vitamin B6, magnesium, manganese, vitamin B5, iron, zinc, and folate in safflower is higher than in beef noodle soup.
  • Safflower covers your daily copper needs 187% more than beef noodle soup.

Specific food types used in this comparison are Soup, beef noodle, canned, prepared with equal volume water and Seeds, safflower seed kernels, dried.

Infographic

Beef noodle soup vs Safflower infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 252% 23% 61% 184% 582% 138% 276% 0.39% 263% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +11666.7%
Contains more CalciumCalcium +875%
Contains more PotassiumPotassium +1617.5%
Contains more IronIron +1013.6%
Contains more CopperCopper +2811.7%
Contains more ZincZinc +714.5%
Contains more PhosphorusPhosphorus +3289.5%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +1747.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 0% 0% 291% 96% 43% 242% 270% 0% 0% 120% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +4053.6%
Contains more Vitamin B2Vitamin B2 +1629.2%
Contains more Vitamin B3Vitamin B3 +437.4%
Contains more Vitamin B5Vitamin B5 +4937.5%
Contains more Vitamin B6Vitamin B6 +7700%
Contains more FolateFolate +1900%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef noodle soup Safflower DV% diff.
Polyunsaturated fat 0.195g 28.223g 187%
Copper 0.06mg 1.747mg 187%
Vitamin B1 0.028mg 1.163mg 95%
Vitamin B6 0.015mg 1.17mg 89%
Phosphorus 19mg 644mg 89%
Magnesium 3mg 353mg 83%
Manganese 0.109mg 2.014mg 83%
Vitamin B5 0.08mg 4.03mg 79%
Fats 1.23g 38.45g 57%
Iron 0.44mg 4.9mg 56%
Zinc 0.62mg 5.05mg 40%
Folate 8µg 160µg 38%
Vitamin B2 0.024mg 0.415mg 30%
Protein 1.93g 16.18g 29%
Calories 34kcal 517kcal 24%
Potassium 40mg 687mg 19%
Saturated fat 0.455g 3.682g 15%
Sodium 325mg 3mg 14%
Vitamin B3 0.425mg 2.284mg 12%
Monounsaturated fat 0.495g 4.848g 11%
Carbs 3.58g 34.29g 10%
Calcium 8mg 78mg 7%
Selenium 3µg 5%
Vitamin E 0.5mg 3%
Vitamin B12 0.08µg 0µg 3%
Fiber 0.3g 1%
Cholesterol 2mg 0mg 1%
Vitamin K 0.8µg 1%
Choline 7mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 3.28g 34.29g N/A
Sugar 1.03g N/A
Vitamin A 5µg 3µg 0%
Tryptophan 0.183mg 0%
Threonine 0.586mg 0%
Isoleucine 0.717mg 0%
Leucine 1.154mg 0%
Lysine 0.534mg 0%
Methionine 0.284mg 0%
Phenylalanine 0.806mg 0%
Valine 1.025mg 0%
Histidine 0.452mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
16% 38% 34% 6% 5%
Protein: 16.18 g
Fats: 38.45 g
Carbs: 34.29 g
Water: 5.62 g
Other: 5.46 g
Contains more WaterWater +1539.9%
Contains more ProteinProtein +738.3%
Contains more FatsFats +3026%
Contains more CarbsCarbs +857.8%
Contains more OtherOther +396.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
10% 13% 77%
Saturated fat: Sat. Fat 3.682 g
Monounsaturated fat: Mono. Fat 4.848 g
Polyunsaturated fat: Poly. Fat 28.223 g
Contains less Sat. FatSaturated fat -87.6%
Contains more Mono. FatMonounsaturated fat +879.4%
Contains more Poly. FatPolyunsaturated fat +14373.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients
  2. Safflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170558/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.