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Beef ribs vs. Blood sausage — In-Depth Nutrition Comparison

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Differences between beef ribs and blood sausage

  • Beef ribs have more vitamin B12, zinc, phosphorus, vitamin B3, vitamin B6, selenium, and potassium, while blood sausage has more iron.
  • Beef ribs' daily need coverage for vitamin B12 is 55% higher.
  • Blood sausage contains 8 times less phosphorus than beef ribs. Beef ribs contain 172mg of phosphorus, while blood sausage contains 22mg.
  • The amount of cholesterol in beef ribs is lower.

The food types used in this comparison are Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Blood sausage.

Infographic

Beef ribs vs Blood sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 1.8% 3.4% 240% 13% 35% 9.4% 89% 1.3% 85%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +663.2%
Contains more CopperCopper +120%
Contains more ZincZinc +343.1%
Contains more PhosphorusPhosphorus +681.8%
Contains less SodiumSodium -90.6%
Contains more ManganeseManganese +30%
Contains more SeleniumSelenium +36.8%
Contains more IronIron +174.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 20% 18% 30% 23% 36% 9.2% 125% 0% 3.8% 40%
Contains more Vitamin B2Vitamin B2 +46.2%
Contains more Vitamin B3Vitamin B3 +203.3%
Contains more Vitamin B6Vitamin B6 +475%
Contains more Vitamin B12Vitamin B12 +133%
Contains more FolateFolate +40%
Contains more Vitamin B5Vitamin B5 +62.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.07mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef ribs Blood sausage DV% diff.
Vitamin B12 2.33µg 1µg 55%
Iron 2.33mg 6.4mg 51%
Zinc 5.76mg 1.3mg 41%
Sodium 64mg 680mg 27%
Phosphorus 172mg 22mg 21%
Protein 22.8g 14.6g 16%
Polyunsaturated fat 1.05g 3.46g 16%
Vitamin B6 0.23mg 0.04mg 15%
Vitamin B3 3.64mg 1.2mg 15%
Choline 72.8mg 13%
Cholesterol 85mg 120mg 12%
Selenium 21.2µg 15.5µg 10%
Vitamin D 1.3µg 7%
Monounsaturated fat 13.04g 15.9g 7%
Vitamin D 52IU 7%
Potassium 290mg 38mg 7%
Fats 30.49g 34.5g 6%
Copper 0.088mg 0.04mg 5%
Vitamin B2 0.19mg 0.13mg 5%
Vitamin B5 0.37mg 0.6mg 5%
Saturated fat 12.29g 13.4g 5%
Magnesium 20mg 8mg 3%
Vitamin E 0.13mg 1%
Folate 7µg 5µg 1%
Calories 372kcal 379kcal 0%
Carbs 0g 1.29g 0%
Net carbs 0g 1.29g N/A
Calcium 10mg 6mg 0%
Sugar 1.29g N/A
Manganese 0.013mg 0.01mg 0%
Vitamin B1 0.07mg 0.07mg 0%
Tryptophan 0.255mg 0.18mg 0%
Threonine 0.996mg 0.57mg 0%
Isoleucine 1.025mg 0.32mg 0%
Leucine 1.802mg 1.39mg 0%
Lysine 1.897mg 1.05mg 0%
Methionine 0.584mg 0.2mg 0%
Phenylalanine 0.89mg 0.82mg 0%
Valine 1.109mg 1.02mg 0%
Histidine 0.781mg 0.71mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
15% 35% 47% 2%
Protein: 14.6 g
Fats: 34.5 g
Carbs: 1.29 g
Water: 47.3 g
Other: 2.31 g
Contains more ProteinProtein +56.2%
Contains more FatsFats +13.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +278.7%
~equal in Water ~47.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
41% 49% 11%
Saturated fat: Sat. Fat 13.4 g
Monounsaturated fat: Mono. Fat 15.9 g
Polyunsaturated fat: Poly. Fat 3.46 g
Contains more Mono. FatMonounsaturated fat +21.9%
Contains more Poly. FatPolyunsaturated fat +229.5%
~equal in Saturated fat ~13.4g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Blood sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171618/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.