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Beef ribs vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the main differences between beef ribs and bologna sausage?

  • Beef ribs are richer in vitamin B12, zinc, iron, and selenium, yet bologna sausage is richer in vitamin B1 and vitamin B5.
  • Beef ribs' daily need coverage for vitamin B12 is 58% higher.
  • Beef ribs have 3 times more iron than bologna sausage. Beef ribs have 2.33mg of iron, while bologna sausage has 0.77mg.
  • Bologna sausage contains less saturated fat.

We used Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted and Bologna, pork types in this comparison.

Infographic

Beef ribs vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +42.9%
Contains more IronIron +202.6%
Contains more ZincZinc +183.7%
Contains more PhosphorusPhosphorus +23.7%
Contains less SodiumSodium -92.9%
Contains more SeleniumSelenium +66.9%
Contains more ManganeseManganese +176.9%
~equal in Calcium ~11mg
~equal in Potassium ~281mg
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin B2Vitamin B2 +21%
Contains more Vitamin B12Vitamin B12 +150.5%
Contains more FolateFolate +40%
Contains more Vitamin B1Vitamin B1 +647.1%
Contains more Vitamin B5Vitamin B5 +94.6%
Contains more Vitamin B6Vitamin B6 +17.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B3 ~3.9mg

All nutrients comparison - raw data values

Nutrient Beef ribs Bologna sausage DV% diff.
Vitamin B12 2.33µg 0.93µg 58%
Vitamin B1 0.07mg 0.523mg 38%
Sodium 64mg 907mg 37%
Zinc 5.76mg 2.03mg 34%
Saturated fat 12.29g 6.839g 25%
Iron 2.33mg 0.77mg 20%
Fats 30.49g 19.87g 16%
Protein 22.8g 15.3g 15%
Selenium 21.2µg 12.7µg 15%
Choline 54.4mg 10%
Cholesterol 85mg 59mg 9%
Monounsaturated fat 13.04g 9.732g 8%
Vitamin D 56IU 7%
Vitamin B5 0.37mg 0.72mg 7%
Vitamin D 1.4µg 7%
Polyunsaturated fat 1.05g 2.107g 7%
Calories 372kcal 247kcal 6%
Phosphorus 172mg 139mg 5%
Vitamin B6 0.23mg 0.27mg 3%
Vitamin B2 0.19mg 0.157mg 3%
Vitamin E 0.26mg 2%
Vitamin B3 3.64mg 3.9mg 2%
Manganese 0.013mg 0.036mg 1%
Magnesium 20mg 14mg 1%
Copper 0.088mg 0.08mg 1%
Folate 7µg 5µg 1%
Carbs 0g 0.73g 0%
Net carbs 0g 0.73g N/A
Calcium 10mg 11mg 0%
Potassium 290mg 281mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.255mg 0.149mg 0%
Threonine 0.996mg 0.641mg 0%
Isoleucine 1.025mg 0.663mg 0%
Leucine 1.802mg 1.168mg 0%
Lysine 1.897mg 1.204mg 0%
Methionine 0.584mg 0.412mg 0%
Phenylalanine 0.89mg 0.585mg 0%
Valine 1.109mg 0.737mg 0%
Histidine 0.781mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +49%
Contains more FatsFats +53.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.5%
Contains more OtherOther +473.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains more Mono. FatMonounsaturated fat +34%
Contains less Sat. FatSaturated fat -44.4%
Contains more Poly. FatPolyunsaturated fat +100.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.