Beef shank vs. Luncheon meat — In-Depth Nutrition Comparison
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Important differences between beef shank and luncheon meat
- Beef shank has more vitamin B12, zinc, iron, copper, phosphorus, and vitamin B6; however, luncheon meat has more selenium.
- Beef shank's daily need coverage for vitamin B12 is 120% more.
- Beef shank has 6 times more copper than luncheon meat. Beef shank has 0.172mg of copper, while luncheon meat has 0.03mg.
- Beef shank is lower in saturated fat.
The food varieties used in the comparison are Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and USDA Commodity, luncheon meat, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +540% |
| Contains more PotassiumPotassium | +49% |
| Contains more IronIron | +297.9% |
| Contains more CopperCopper | +473.3% |
| Contains more ZincZinc | +387.9% |
| Contains more PhosphorusPhosphorus | +54.7% |
| Contains less SodiumSodium | -92.2% |
| Contains more ManganeseManganese | +85% |
| Contains more SeleniumSelenium | +27.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +12.7% |
| Contains more Vitamin B6Vitamin B6 | +36% |
| Contains more Vitamin B12Vitamin B12 | +312% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B5Vitamin B5 | +49.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 3.79µg | 0.92µg | 120% |
| Zinc | 10.49mg | 2.15mg | 76% |
| Iron | 3.86mg | 0.97mg | 36% |
| Sodium | 64mg | 820mg | 33% |
| Protein | 33.68g | 17.5g | 32% |
| Copper | 0.172mg | 0.03mg | 16% |
| Selenium | 30µg | 38.3µg | 15% |
| Phosphorus | 263mg | 170mg | 13% |
| Choline | 63.9mg | 12% | |
| Fats | 6.36g | 12.77g | 10% |
| Polyunsaturated fat | 0.21g | 1.565g | 9% |
| Saturated fat | 2.29g | 3.944g | 8% |
| Vitamin B6 | 0.37mg | 0.272mg | 8% |
| Monounsaturated fat | 2.86g | 5.685g | 7% |
| Potassium | 447mg | 300mg | 4% |
| Vitamin B5 | 0.41mg | 0.613mg | 4% |
| Vitamin B3 | 5.89mg | 5.225mg | 4% |
| Magnesium | 30mg | 18mg | 3% |
| Calcium | 32mg | 5mg | 3% |
| Folate | 10µg | 0µg | 3% |
| Calories | 201kcal | 189kcal | 1% |
| Vitamin B1 | 0.14mg | 0.128mg | 1% |
| Manganese | 0.02mg | 0.037mg | 1% |
| Vitamin E | 0.16mg | 1% | |
| Carbs | 0g | 1.04g | 0% |
| Net carbs | 0g | 1.04g | N/A |
| Cholesterol | 78mg | 78mg | 0% |
| Vitamin B2 | 0.21mg | 0.213mg | 0% |
| Tryptophan | 0.377mg | 0% | |
| Threonine | 1.471mg | 0% | |
| Isoleucine | 1.514mg | 0% | |
| Leucine | 2.662mg | 0% | |
| Lysine | 2.802mg | 0% | |
| Methionine | 0.862mg | 0% | |
| Phenylalanine | 1.315mg | 0% | |
| Valine | 1.638mg | 0% | |
| Histidine | 1.153mg | 0% | |
| Omega-6 - Eicosadienoic acid | 0.055g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.68 g
Fats:
6.36 g
Carbs:
0 g
Water:
58.21 g
Other:
1.75 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
| Contains more ProteinProtein | +92.5% |
| Contains more FatsFats | +100.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +13.2% |
| Contains more OtherOther | +61.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.29 g
Monounsaturated fat:
Mono. Fat
2.86 g
Polyunsaturated fat:
Poly. Fat
0.21 g
Saturated fat:
Sat. Fat
3.944 g
Monounsaturated fat:
Mono. Fat
5.685 g
Polyunsaturated fat:
Poly. Fat
1.565 g
| Contains less Sat. FatSaturated fat | -41.9% |
| Contains more Mono. FatMonounsaturated fat | +98.8% |
| Contains more Poly. FatPolyunsaturated fat | +645.2% |
