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Beef shank vs. Pork chop — In-Depth Nutrition Comparison

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How are beef shank and pork chop different?

  • Beef shank is richer in vitamin B12, zinc, and iron, while pork chop is higher in vitamin B1, vitamin B5, vitamin B3, selenium, vitamin B6, and vitamin B2.
  • Beef shank covers your daily need for vitamin B12, 130% more than pork chop.
  • Beef shank contains 4 times more iron than pork chop. Beef shank contains 3.86mg of iron, while pork chop contains 0.87mg.
  • Beef shank is lower in saturated fat.

Beef, shank crosscuts, separable lean, only, trimmed to 1/4" fat, choice, cooked, simmered and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types were used in this article.

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Beef shank vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +50%
Contains more PotassiumPotassium +41.9%
Contains more IronIron +343.7%
Contains more CopperCopper +63.8%
Contains more ZincZinc +233%
Contains less SodiumSodium -13.5%
Contains more ManganeseManganese +100%
Contains more CalciumCalcium +75%
Contains more SeleniumSelenium +21.3%
~equal in Phosphorus ~241mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin B12Vitamin B12 +474.2%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +49%
Contains more Vitamin B3Vitamin B3 +34.6%
Contains more Vitamin B5Vitamin B5 +169.3%
Contains more Vitamin B6Vitamin B6 +32.2%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef shank Pork chop DV% diff.
Vitamin B12 3.79µg 0.66µg 130%
Zinc 10.49mg 3.15mg 67%
Iron 3.86mg 0.87mg 37%
Vitamin B1 0.14mg 0.49mg 29%
Protein 33.68g 23.72g 20%
Vitamin B5 0.41mg 1.104mg 14%
Vitamin B3 5.89mg 7.927mg 13%
Selenium 30µg 36.4µg 12%
Choline 67.5mg 12%
Fats 6.36g 14.35g 12%
Polyunsaturated fat 0.21g 1.894g 11%
Saturated fat 2.29g 4.339g 9%
Vitamin B6 0.37mg 0.489mg 9%
Vitamin B2 0.21mg 0.313mg 8%
Copper 0.172mg 0.105mg 7%
Monounsaturated fat 2.86g 4.887g 5%
Vitamin D 40IU 5%
Vitamin D 1µg 5%
Potassium 447mg 315mg 4%
Phosphorus 263mg 241mg 3%
Folate 10µg 0µg 3%
Calories 201kcal 231kcal 2%
Magnesium 30mg 20mg 2%
Calcium 32mg 56mg 2%
Vitamin E 0.21mg 1%
Cholesterol 78mg 78mg 0%
Sodium 64mg 74mg 0%
Vitamin A 0µg 4µg 0%
Manganese 0.02mg 0.01mg 0%
Trans fat 0.066g N/A
Tryptophan 0.377mg 0.282mg 0%
Threonine 1.471mg 1.043mg 0%
Isoleucine 1.514mg 1.123mg 0%
Leucine 2.662mg 1.952mg 0%
Lysine 2.802mg 2.109mg 0%
Methionine 0.862mg 0.65mg 0%
Phenylalanine 1.315mg 0.985mg 0%
Valine 1.638mg 1.2mg 0%
Histidine 1.153mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more ProteinProtein +42%
Contains more OtherOther +264.6%
Contains more FatsFats +125.6%
~equal in Carbs ~0g
~equal in Water ~61.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -47.2%
Contains more Mono. FatMonounsaturated fat +70.9%
Contains more Poly. FatPolyunsaturated fat +801.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.