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Beef shank vs. Vienna sausage — In-Depth Nutrition Comparison

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Differences between beef shank and vienna sausage

  • Vienna sausage contains less vitamin B12, zinc, iron, phosphorus, vitamin B3, selenium, vitamin B6, and copper than beef shank.
  • Beef shank's daily need coverage for vitamin B12 is 115% higher.
  • Vienna sausage contains 7 times less zinc than beef shank. Beef shank contains 10.49mg of zinc, while vienna sausage contains 1.6mg.
  • The amount of saturated fat in beef shank is lower.

The food types used in this comparison are Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Sausage, Vienna, canned, chicken, beef, pork.

Infographic

Beef shank vs Vienna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 8.9% 33% 10% 44% 21% 115% 0% 92%
Contains more MagnesiumMagnesium +328.6%
Contains more CalciumCalcium +220%
Contains more PotassiumPotassium +342.6%
Contains more IronIron +338.6%
Contains more CopperCopper +473.3%
Contains more ZincZinc +555.6%
Contains more PhosphorusPhosphorus +436.7%
Contains less SodiumSodium -92.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +77.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 9% 22% 25% 30% 21% 28% 128% 4% 3% 24%
Contains more Vitamin B1Vitamin B1 +60.9%
Contains more Vitamin B2Vitamin B2 +96.3%
Contains more Vitamin B3Vitamin B3 +265.2%
Contains more Vitamin B5Vitamin B5 +17.1%
Contains more Vitamin B6Vitamin B6 +208.3%
Contains more Vitamin B12Vitamin B12 +271.6%
Contains more FolateFolate +150%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Beef shank Vienna sausage DV% diff.
Vitamin B12 3.79µg 1.02µg 115%
Zinc 10.49mg 1.6mg 81%
Protein 33.68g 10.5g 46%
Iron 3.86mg 0.88mg 37%
Sodium 64mg 879mg 35%
Phosphorus 263mg 49mg 31%
Vitamin B3 5.89mg 1.613mg 27%
Selenium 30µg 16.9µg 24%
Saturated fat 2.29g 7.125g 22%
Fats 6.36g 19.4g 20%
Vitamin B6 0.37mg 0.12mg 19%
Monounsaturated fat 2.86g 9.628g 17%
Copper 0.172mg 0.03mg 16%
Potassium 447mg 101mg 10%
Choline 43.7mg 8%
Vitamin B2 0.21mg 0.107mg 8%
Polyunsaturated fat 0.21g 1.29g 7%
Magnesium 30mg 7mg 5%
Vitamin B1 0.14mg 0.087mg 4%
Vitamin D 25IU 3%
Vitamin D 0.6µg 3%
Cholesterol 78mg 87mg 3%
Calcium 32mg 10mg 2%
Folate 10µg 4µg 2%
Calories 201kcal 230kcal 1%
Vitamin K 1.6µg 1%
Vitamin B5 0.41mg 0.35mg 1%
Manganese 0.02mg 1%
Vitamin E 0.22mg 1%
Carbs 0g 2.6g 1%
Net carbs 0g 2.6g N/A
Tryptophan 0.377mg 0.109mg 0%
Threonine 1.471mg 0.357mg 0%
Isoleucine 1.514mg 0.557mg 0%
Leucine 2.662mg 0.797mg 0%
Lysine 2.802mg 0.791mg 0%
Methionine 0.862mg 0.265mg 0%
Phenylalanine 1.315mg 0.425mg 0%
Valine 1.638mg 0.573mg 0%
Histidine 1.153mg 0.273mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
11% 19% 3% 65% 3%
Protein: 10.5 g
Fats: 19.4 g
Carbs: 2.6 g
Water: 64.9 g
Other: 2.6 g
Contains more ProteinProtein +220.8%
Contains more FatsFats +205%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.5%
Contains more OtherOther +48.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
39% 53% 7%
Saturated fat: Sat. Fat 7.125 g
Monounsaturated fat: Mono. Fat 9.628 g
Polyunsaturated fat: Poly. Fat 1.29 g
Contains less Sat. FatSaturated fat -67.9%
Contains more Mono. FatMonounsaturated fat +236.6%
Contains more Poly. FatPolyunsaturated fat +514.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Vienna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172942/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.