Beef tenderloin vs. Canola oil — In-Depth Nutrition Comparison
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Differences between beef tenderloin and canola oil
- Canola oil contains less vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, vitamin B6, vitamin B3, and choline than beef tenderloin.
- Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
- The amount of cholesterol in canola oil is lower.
The food types used in this comparison are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Oil, canola.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +45400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
| Contains more FatsFats | +306.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
| Contains less Sat. FatSaturated fat | -24.2% |
| Contains more Mono. FatMonounsaturated fat | +516.1% |
| Contains more Poly. FatPolyunsaturated fat | +2714.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 1g | 28.142g | 181% |
| Monounsaturated fat | 10.27g | 63.276g | 133% |
| Fats | 24.6g | 100g | 116% |
| Vitamin E | 17.46mg | 116% | |
| Vitamin B12 | 2.46µg | 0µg | 103% |
| Vitamin K | 71.3µg | 59% | |
| Protein | 23.9g | 0g | 48% |
| Selenium | 22.9µg | 0µg | 42% |
| Iron | 3.11mg | 0mg | 39% |
| Zinc | 4.03mg | 0mg | 37% |
| Phosphorus | 203mg | 0mg | 29% |
| Calories | 324kcal | 884kcal | 28% |
| Cholesterol | 85mg | 0mg | 28% |
| Vitamin B2 | 0.26mg | 0mg | 20% |
| Vitamin B3 | 3mg | 0mg | 19% |
| Vitamin B6 | 0.25mg | 0mg | 19% |
| Choline | 91mg | 0.2mg | 17% |
| Copper | 0.123mg | 0mg | 14% |
| Saturated fat | 9.72g | 7.365g | 11% |
| Potassium | 331mg | 0mg | 10% |
| Vitamin B1 | 0.09mg | 0mg | 8% |
| Magnesium | 22mg | 0mg | 5% |
| Vitamin B5 | 0.25mg | 0mg | 5% |
| Folate | 8µg | 0µg | 2% |
| Sodium | 57mg | 0mg | 2% |
| Calcium | 9mg | 0mg | 1% |
| Manganese | 0.014mg | 0mg | 1% |
| Trans fat | 0.395g | N/A | |
| Tryptophan | 0.268mg | 0% | |
| Threonine | 1.044mg | 0% | |
| Isoleucine | 1.075mg | 0% | |
| Leucine | 1.889mg | 0% | |
| Lysine | 1.989mg | 0% | |
| Methionine | 0.612mg | 0% | |
| Phenylalanine | 0.933mg | 0% | |
| Valine | 1.163mg | 0% | |
| Histidine | 0.818mg | 0% | |
| Omega-3 - ALA | 9.137g | N/A | |
| Omega-6 - Linoleic acid | 18.64g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
41%
Minerals Daily Need Coverage Score
54%
0%
Comparison summary
Which food is lower in Cholesterol?
Canola oil is lower in Cholesterol (difference - 85mg)
Which food contains less Sodium?
Canola oil contains less Sodium (difference - 57mg)
Which food is lower in Saturated fat?
Canola oil is lower in Saturated fat (difference - 2.355g)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food is richer in vitamins?
Beef tenderloin is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)