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Beef tenderloin vs. Cottage cheese — In-Depth Nutrition Comparison

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Differences between beef tenderloin and cottage cheese

  • Cottage cheese contains less vitamin B12, iron, zinc, selenium, vitamin B3, vitamin B6, and choline than beef tenderloin.
  • Beef tenderloin's daily need coverage for vitamin B12 is 85% higher.
  • Cottage cheese contains 44 times less iron than beef tenderloin. Beef tenderloin contains 3.11mg of iron, while cottage cheese contains 0.07mg.
  • The amount of saturated fat in cottage cheese is lower.

The food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Cheese, cottage, creamed, large or small curd.

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Beef tenderloin vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +175%
Contains more PotassiumPotassium +218.3%
Contains more IronIron +4342.9%
Contains more CopperCopper +324.1%
Contains more ZincZinc +907.5%
Contains more PhosphorusPhosphorus +27.7%
Contains less SodiumSodium -84.3%
Contains more ManganeseManganese +600%
Contains more SeleniumSelenium +136.1%
Contains more CalciumCalcium +822.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +59.5%
Contains more Vitamin B3Vitamin B3 +2930.3%
Contains more Vitamin B6Vitamin B6 +443.5%
Contains more Vitamin B12Vitamin B12 +472.1%
Contains more CholineCholine +394.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +122.8%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Cottage cheese DV% diff.
Vitamin B12 2.46µg 0.43µg 85%
Iron 3.11mg 0.07mg 38%
Saturated fat 9.72g 1.718g 36%
Zinc 4.03mg 0.4mg 33%
Fats 24.6g 4.3g 31%
Protein 23.9g 11.12g 26%
Selenium 22.9µg 9.7µg 24%
Monounsaturated fat 10.27g 0.778g 24%
Cholesterol 85mg 17mg 23%
Vitamin B3 3mg 0.099mg 18%
Vitamin B6 0.25mg 0.046mg 16%
Choline 91mg 18.4mg 13%
Sodium 57mg 364mg 13%
Calories 324kcal 98kcal 11%
Copper 0.123mg 0.029mg 10%
Calcium 9mg 83mg 7%
Vitamin B2 0.26mg 0.163mg 7%
Potassium 331mg 104mg 7%
Phosphorus 203mg 159mg 6%
Polyunsaturated fat 1g 0.123g 6%
Vitamin B5 0.25mg 0.557mg 6%
Vitamin B1 0.09mg 0.027mg 5%
Vitamin A 0µg 37µg 4%
Magnesium 22mg 8mg 3%
Carbs 0g 3.38g 1%
Folate 8µg 12µg 1%
Manganese 0.014mg 0.002mg 1%
Vitamin D 0.1µg 1%
Vitamin E 0.08mg 1%
Net carbs 0g 3.38g N/A
Vitamin D 3IU 0%
Sugar 0g 2.67g N/A
Tryptophan 0.268mg 0.147mg 0%
Threonine 1.044mg 0.5mg 0%
Isoleucine 1.075mg 0.591mg 0%
Leucine 1.889mg 1.116mg 0%
Lysine 1.989mg 0.934mg 0%
Methionine 0.612mg 0.269mg 0%
Phenylalanine 0.933mg 0.577mg 0%
Valine 1.163mg 0.748mg 0%
Histidine 0.818mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more ProteinProtein +114.9%
Contains more FatsFats +472.1%
Contains more OtherOther +122%
Contains more CarbsCarbs +∞%
Contains more WaterWater +65%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains more Mono. FatMonounsaturated fat +1220.1%
Contains more Poly. FatPolyunsaturated fat +713%
Contains less Sat. FatSaturated fat -82.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.