Beef tenderloin vs. Hot sauce — In-Depth Nutrition Comparison
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What are the differences between beef tenderloin and hot sauce?
- Beef tenderloin is higher in vitamin B12, selenium, zinc, iron, phosphorus, and vitamin B3; however, hot sauce is richer in vitamin C.
- Hot sauce's daily need coverage for sodium is 112% more.
- Hot sauce has less cholesterol.
We used Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Sauce, ready-to-serve, pepper or hot types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +340% |
| Contains more CalciumCalcium | +12.5% |
| Contains more PotassiumPotassium | +129.9% |
| Contains more IronIron | +547.9% |
| Contains more CopperCopper | +339.3% |
| Contains more ZincZinc | +3563.6% |
| Contains more PhosphorusPhosphorus | +1745.5% |
| Contains less SodiumSodium | -97.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more ManganeseManganese | +250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +217.1% |
| Contains more Vitamin B3Vitamin B3 | +1081.1% |
| Contains more Vitamin B5Vitamin B5 | +127.3% |
| Contains more Vitamin B6Vitamin B6 | +59.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +33.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 57mg | 2643mg | 112% |
| Vitamin B12 | 2.46µg | 0µg | 103% |
| Vitamin C | 0mg | 74.8mg | 83% |
| Protein | 23.9g | 0.51g | 47% |
| Saturated fat | 9.72g | 0.052g | 44% |
| Selenium | 22.9µg | 0µg | 42% |
| Fats | 24.6g | 0.37g | 37% |
| Zinc | 4.03mg | 0.11mg | 36% |
| Iron | 3.11mg | 0.48mg | 33% |
| Cholesterol | 85mg | 0mg | 28% |
| Phosphorus | 203mg | 11mg | 27% |
| Monounsaturated fat | 10.27g | 0.03g | 26% |
| Choline | 91mg | 17% | |
| Vitamin B3 | 3mg | 0.254mg | 17% |
| Calories | 324kcal | 11kcal | 16% |
| Vitamin B2 | 0.26mg | 0.082mg | 14% |
| Copper | 0.123mg | 0.028mg | 11% |
| Vitamin B6 | 0.25mg | 0.157mg | 7% |
| Potassium | 331mg | 144mg | 6% |
| Polyunsaturated fat | 1g | 0.196g | 5% |
| Vitamin B1 | 0.09mg | 0.036mg | 5% |
| Magnesium | 22mg | 5mg | 4% |
| Vitamin B5 | 0.25mg | 0.11mg | 3% |
| Manganese | 0.014mg | 0.049mg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Vitamin E | 0.12mg | 1% | |
| Folate | 8µg | 6µg | 1% |
| Carbs | 0g | 1.75g | 1% |
| Fiber | 0g | 0.3g | 1% |
| Vitamin A | 0µg | 8µg | 1% |
| Net carbs | 0g | 1.45g | N/A |
| Calcium | 9mg | 8mg | 0% |
| Sugar | 0g | 1.26g | N/A |
| Tryptophan | 0.268mg | 0.007mg | 0% |
| Threonine | 1.044mg | 0.019mg | 0% |
| Isoleucine | 1.075mg | 0.017mg | 0% |
| Leucine | 1.889mg | 0.027mg | 0% |
| Lysine | 1.989mg | 0.023mg | 0% |
| Methionine | 0.612mg | 0.006mg | 0% |
| Phenylalanine | 0.933mg | 0.016mg | 0% |
| Valine | 1.163mg | 0.022mg | 0% |
| Histidine | 0.818mg | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
| Contains more ProteinProtein | +4586.3% |
| Contains more FatsFats | +6548.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +86% |
| Contains more OtherOther | +136.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
| Contains more Mono. FatMonounsaturated fat | +34133.3% |
| Contains more Poly. FatPolyunsaturated fat | +410.2% |
| Contains less Sat. FatSaturated fat | -99.5% |
