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Beef tenderloin vs. Luncheon meat — In-Depth Nutrition Comparison

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Summary of differences between beef tenderloin and luncheon meat

  • Beef tenderloin has more vitamin B12, iron, zinc, and copper; however, luncheon meat is higher in selenium, vitamin B3, and vitamin B5.
  • Beef tenderloin covers your daily need for vitamin B12, 64% more than luncheon meat.
  • Beef tenderloin has 4 times more copper than luncheon meat. While beef tenderloin has 0.123mg of copper, luncheon meat has only 0.03mg.
  • Luncheon meat has less saturated fat.

These are the specific foods used in this comparison Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and USDA Commodity, luncheon meat, canned.

Infographic

Beef tenderloin vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +80%
Contains more IronIron +220.6%
Contains more CopperCopper +310%
Contains more ZincZinc +87.4%
Contains more PhosphorusPhosphorus +19.4%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +164.3%
Contains more SeleniumSelenium +67.2%
~equal in Potassium ~300mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin B2Vitamin B2 +22.1%
Contains more Vitamin B12Vitamin B12 +167.4%
Contains more FolateFolate +∞%
Contains more CholineCholine +42.4%
Contains more Vitamin B1Vitamin B1 +42.2%
Contains more Vitamin B3Vitamin B3 +74.2%
Contains more Vitamin B5Vitamin B5 +145.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.272mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Luncheon meat DV% diff.
Vitamin B12 2.46µg 0.92µg 64%
Sodium 57mg 820mg 33%
Selenium 22.9µg 38.3µg 28%
Iron 3.11mg 0.97mg 27%
Saturated fat 9.72g 3.944g 26%
Fats 24.6g 12.77g 18%
Zinc 4.03mg 2.15mg 17%
Vitamin B3 3mg 5.225mg 14%
Protein 23.9g 17.5g 13%
Monounsaturated fat 10.27g 5.685g 11%
Copper 0.123mg 0.03mg 10%
Vitamin B5 0.25mg 0.613mg 7%
Calories 324kcal 189kcal 7%
Phosphorus 203mg 170mg 5%
Choline 91mg 63.9mg 5%
Vitamin B2 0.26mg 0.213mg 4%
Polyunsaturated fat 1g 1.565g 4%
Vitamin B1 0.09mg 0.128mg 3%
Vitamin B6 0.25mg 0.272mg 2%
Cholesterol 85mg 78mg 2%
Folate 8µg 0µg 2%
Vitamin E 0.16mg 1%
Manganese 0.014mg 0.037mg 1%
Potassium 331mg 300mg 1%
Magnesium 22mg 18mg 1%
Carbs 0g 1.04g 0%
Net carbs 0g 1.04g N/A
Calcium 9mg 5mg 0%
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more ProteinProtein +36.6%
Contains more FatsFats +92.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.2%
~equal in Other ~2.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains more Mono. FatMonounsaturated fat +80.7%
Contains less Sat. FatSaturated fat -59.4%
Contains more Poly. FatPolyunsaturated fat +56.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.