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Beef tenderloin vs. Mashed potato — In-Depth Nutrition Comparison

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How are beef tenderloin and mashed potato different?

  • Mashed potato contains less vitamin B12, selenium, iron, zinc, phosphorus, vitamin B2, choline, and vitamin B3 than beef tenderloin.
  • Beef tenderloin covers your daily need for vitamin B12, 100% more than mashed potato.
  • Mashed potato has a higher glycemic index. The glycemic index of mashed potato is 87, while the glycemic index of beef tenderloin is 0.

Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Fast foods, potato, mashed types were used in this article.

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Beef tenderloin vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +15.7%
Contains more IronIron +903.2%
Contains more CopperCopper +251.4%
Contains more ZincZinc +1731.8%
Contains more PhosphorusPhosphorus +244.1%
Contains less SodiumSodium -81.4%
Contains more SeleniumSelenium +2762.5%
Contains more CalciumCalcium +100%
Contains more ManganeseManganese +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin B1Vitamin B1 +500%
Contains more Vitamin B2Vitamin B2 +1633.3%
Contains more Vitamin B3Vitamin B3 +177.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +108.3%
Contains more Vitamin B12Vitamin B12 +3414.3%
Contains more CholineCholine +579.1%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +12.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Mashed potato DV% diff.
Vitamin B12 2.46µg 0.07µg 100%
Protein 23.9g 1.65g 45%
Saturated fat 9.72g 0.577g 42%
Selenium 22.9µg 0.8µg 40%
Iron 3.11mg 0.31mg 35%
Zinc 4.03mg 0.22mg 35%
Fats 24.6g 2.82g 34%
Cholesterol 85mg 0mg 28%
Monounsaturated fat 10.27g 0.72g 24%
Phosphorus 203mg 59mg 21%
Vitamin B2 0.26mg 0.015mg 19%
Choline 91mg 13.4mg 14%
Vitamin B3 3mg 1.08mg 12%
Calories 324kcal 89kcal 12%
Sodium 57mg 306mg 11%
Copper 0.123mg 0.035mg 10%
Vitamin B6 0.25mg 0.12mg 10%
Vitamin B1 0.09mg 0.015mg 6%
Vitamin K 5.9µg 5%
Vitamin B5 0.25mg 5%
Vitamin A 0µg 43µg 5%
Starch 12.1g 5%
Fiber 0g 1.3g 5%
Carbs 0g 14.65g 5%
Manganese 0.014mg 0.098mg 4%
Vitamin E 0.42mg 3%
Magnesium 22mg 15mg 2%
Polyunsaturated fat 1g 1.342g 2%
Potassium 331mg 286mg 1%
Calcium 9mg 18mg 1%
Net carbs 0g 13.35g N/A
Sugar 0g 0.5g N/A
Folate 8µg 9µg 0%
Trans fat 0.105g N/A
Tryptophan 0.268mg 0%
Threonine 1.044mg 0%
Isoleucine 1.075mg 0%
Leucine 1.889mg 0%
Lysine 1.989mg 0%
Methionine 0.612mg 0%
Phenylalanine 0.933mg 0%
Valine 1.163mg 0%
Histidine 0.818mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +1348.5%
Contains more FatsFats +772.3%
Contains more OtherOther +148.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +64.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +1326.4%
Contains less Sat. FatSaturated fat -94.1%
Contains more Poly. FatPolyunsaturated fat +34.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.