Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beef tenderloin vs. Swordfish — In-Depth Nutrition Comparison

Compare

Significant differences between beef tenderloin and swordfish

  • Beef tenderloin has more vitamin B12, iron, zinc, vitamin B2, and copper; however, swordfish is richer in selenium, vitamin B3, vitamin B6, and phosphorus.
  • Swordfish covers your daily selenium needs 83% more than beef tenderloin.
  • Swordfish has 7 times less iron than beef tenderloin. Beef tenderloin has 3.11mg of iron, while swordfish has 0.45mg.
  • Swordfish contains less saturated fat.

Specific food types used in this comparison are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Fish, swordfish, cooked, dry heat.

Infographic

Beef tenderloin vs Swordfish infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 1.8% 44% 17% 15% 21% 130% 13% 1.7% 374%
Contains more CalciumCalcium +50%
Contains more IronIron +591.1%
Contains more CopperCopper +167.4%
Contains more ZincZinc +416.7%
Contains less SodiumSodium -41.2%
Contains more MagnesiumMagnesium +59.1%
Contains more PotassiumPotassium +50.8%
Contains more PhosphorusPhosphorus +49.8%
Contains more SeleniumSelenium +199.1%
~equal in Manganese ~0.013mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 48% 249% 22% 15% 174% 25% 142% 203% 0.25% 1.5% 42%
Contains more Vitamin B2Vitamin B2 +312.7%
Contains more Vitamin B12Vitamin B12 +51.9%
Contains more FolateFolate +300%
Contains more CholineCholine +17.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +208.5%
Contains more Vitamin B5Vitamin B5 +66.8%
Contains more Vitamin B6Vitamin B6 +146%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.089mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Swordfish DV% diff.
Vitamin D 16.6µg 83%
Vitamin D 666IU 83%
Selenium 22.9µg 68.5µg 83%
Vitamin B3 3mg 9.254mg 39%
Saturated fat 9.72g 1.911g 35%
Vitamin B12 2.46µg 1.62µg 35%
Iron 3.11mg 0.45mg 33%
Zinc 4.03mg 0.78mg 30%
Vitamin B6 0.25mg 0.615mg 28%
Fats 24.6g 7.93g 26%
Monounsaturated fat 10.27g 3.544g 17%
Vitamin E 2.41mg 16%
Vitamin B2 0.26mg 0.063mg 15%
Phosphorus 203mg 304mg 14%
Copper 0.123mg 0.046mg 9%
Calories 324kcal 172kcal 8%
Vitamin A 0µg 43µg 5%
Potassium 331mg 499mg 5%
Vitamin B5 0.25mg 0.417mg 3%
Magnesium 22mg 35mg 3%
Polyunsaturated fat 1g 1.368g 2%
Choline 91mg 77.5mg 2%
Sodium 57mg 97mg 2%
Cholesterol 85mg 78mg 2%
Folate 8µg 2µg 2%
Protein 23.9g 23.45g 1%
Calcium 9mg 6mg 0%
Manganese 0.014mg 0.013mg 0%
Vitamin B1 0.09mg 0.089mg 0%
Vitamin K 0.1µg 0%
Trans fat 0.056g N/A
Tryptophan 0.268mg 0.265mg 0%
Threonine 1.044mg 1.035mg 0%
Isoleucine 1.075mg 1.088mg 0%
Leucine 1.889mg 1.919mg 0%
Lysine 1.989mg 2.168mg 0%
Methionine 0.612mg 0.699mg 0%
Phenylalanine 0.933mg 0.922mg 0%
Valine 1.163mg 1.216mg 0%
Histidine 0.818mg 0.695mg 0%
Omega-3 - EPA 0.127g N/A
Omega-3 - DHA 0.772g N/A
Omega-3 - DPA 0.168g N/A
Omega-6 - Eicosadienoic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
23% 8% 68%
Protein: 23.45 g
Fats: 7.93 g
Carbs: 0 g
Water: 68.26 g
Other: 0.36 g
Contains more FatsFats +210.2%
Contains more OtherOther +769.4%
Contains more WaterWater +41.1%
~equal in Protein ~23.45g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
28% 52% 20%
Saturated fat: Sat. Fat 1.911 g
Monounsaturated fat: Mono. Fat 3.544 g
Polyunsaturated fat: Poly. Fat 1.368 g
Contains more Mono. FatMonounsaturated fat +189.8%
Contains less Sat. FatSaturated fat -80.3%
Contains more Poly. FatPolyunsaturated fat +36.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Swordfish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.