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Beef tenderloin vs. Yolk — In-Depth Nutrition Comparison

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The main differences between beef tenderloin and yolk

  • Beef tenderloin is richer in vitamin B12 and vitamin B3, yet yolk is richer in choline, selenium, vitamin B5, folate, vitamin A, phosphorus, and vitamin B2.
  • Daily need coverage for cholesterol for yolk is 333% higher.
  • Beef tenderloin contains 125 times more vitamin B3 than yolk. Beef tenderloin contains 3mg of vitamin B3, while yolk contains 0.024mg.
  • Beef tenderloin contains less cholesterol.

Food types used in this article are Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Egg, yolk, raw, fresh.

Infographic

Beef tenderloin vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Yolk
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +340%
Contains more PotassiumPotassium +203.7%
Contains more IronIron +13.9%
Contains more CopperCopper +59.7%
Contains more ZincZinc +75.2%
Contains more CalciumCalcium +1333.3%
Contains more PhosphorusPhosphorus +92.1%
Contains less SodiumSodium -15.8%
Contains more ManganeseManganese +292.9%
Contains more SeleniumSelenium +144.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B3Vitamin B3 +12400%
Contains more Vitamin B12Vitamin B12 +26.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +95.6%
Contains more Vitamin B2Vitamin B2 +103.1%
Contains more Vitamin B5Vitamin B5 +1096%
Contains more Vitamin B6Vitamin B6 +40%
Contains more FolateFolate +1725%
Contains more CholineCholine +801.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef tenderloin Yolk DV% diff.
Cholesterol 85mg 1085mg 333%
Choline 91mg 820.2mg 133%
Selenium 22.9µg 56µg 60%
Vitamin B5 0.25mg 2.99mg 55%
Vitamin A 0µg 381µg 42%
Folate 8µg 146µg 35%
Vitamin D 5.4µg 27%
Phosphorus 203mg 390mg 27%
Vitamin D 218IU 27%
Vitamin B2 0.26mg 0.528mg 21%
Vitamin B12 2.46µg 1.95µg 21%
Polyunsaturated fat 1g 4.204g 21%
Vitamin B3 3mg 0.024mg 19%
Vitamin E 2.58mg 17%
Protein 23.9g 15.86g 16%
Zinc 4.03mg 2.3mg 16%
Calcium 9mg 129mg 12%
Vitamin B6 0.25mg 0.35mg 8%
Potassium 331mg 109mg 7%
Vitamin B1 0.09mg 0.176mg 7%
Copper 0.123mg 0.077mg 5%
Iron 3.11mg 2.73mg 5%
Magnesium 22mg 5mg 4%
Monounsaturated fat 10.27g 11.738g 4%
Fats 24.6g 26.54g 3%
Manganese 0.014mg 0.055mg 2%
Saturated fat 9.72g 9.551g 1%
Vitamin K 0.7µg 1%
Carbs 0g 3.59g 1%
Calories 324kcal 322kcal 0%
Net carbs 0g 3.59g N/A
Sugar 0g 0.56g N/A
Sodium 57mg 48mg 0%
Tryptophan 0.268mg 0.177mg 0%
Threonine 1.044mg 0.687mg 0%
Isoleucine 1.075mg 0.866mg 0%
Leucine 1.889mg 1.399mg 0%
Lysine 1.989mg 1.217mg 0%
Methionine 0.612mg 0.378mg 0%
Phenylalanine 0.933mg 0.681mg 0%
Valine 1.163mg 0.949mg 0%
Histidine 0.818mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more ProteinProtein +50.7%
Contains more OtherOther +84.1%
Contains more CarbsCarbs +∞%
~equal in Fats ~26.54g
~equal in Water ~52.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Yolk
3
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains more Mono. FatMonounsaturated fat +14.3%
Contains more Poly. FatPolyunsaturated fat +320.4%
~equal in Saturated fat ~9.551g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.