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Beef vs. Pork bacon — In-Depth Nutrition Comparison

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What are the differences between beef and pork bacon?

  • Beef is higher in vitamin B12, vitamin B6, iron, and vitamin B2, yet pork bacon is higher in selenium, phosphorus, vitamin B3, and vitamin B1.
  • Beef's daily need coverage for vitamin B12 is 127% more.
  • Beef has 2 times more vitamin B6 than pork bacon. While beef has 0.669mg of vitamin B6, pork bacon has only 0.309mg.
  • The amount of saturated fat in beef is lower.

We used Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Pork, cured, bacon, cooked, baked types in this article.

Infographic

Beef vs Pork bacon infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.9% 31% 114% 32% 101% 111% 7% 1.2% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains more CalciumCalcium +30%
Contains more IronIron +104%
Contains less SodiumSodium -97.5%
Contains more MagnesiumMagnesium +114.3%
Contains more PotassiumPotassium +53.1%
Contains more CopperCopper +87.6%
Contains more PhosphorusPhosphorus +95.4%
Contains more ManganeseManganese +144.4%
Contains more SeleniumSelenium +132.3%
~equal in Zinc ~3.36mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Beef
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 5% 1.5% 19% 92% 108% 29% 154% 526% 4% 5.3% 41%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +59.4%
Contains more Vitamin B6Vitamin B6 +116.5%
Contains more Vitamin B12Vitamin B12 +262.9%
Contains more Vitamin KVitamin K +1500%
Contains more FolateFolate +250%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +28%
Contains more Vitamin B1Vitamin B1 +370.3%
Contains more Vitamin B3Vitamin B3 +84.4%
Contains more Vitamin B5Vitamin B5 +114.8%
Contains more CholineCholine +57.8%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Beef Pork bacon DV% diff.
Vitamin B12 4.21µg 1.16µg 127%
Sodium 54mg 2193mg 93%
Selenium 25.4µg 59µg 61%
Fats 6.54g 43.27g 57%
Saturated fat 2.595g 14.187g 53%
Monounsaturated fat 2.734g 19.065g 41%
Phosphorus 259mg 506mg 35%
Vitamin B3 5.76mg 10.623mg 30%
Polyunsaturated fat 0.532g 4.859g 29%
Vitamin B6 0.669mg 0.309mg 28%
Vitamin B1 0.074mg 0.348mg 23%
Calories 169kcal 548kcal 19%
Iron 3.04mg 1.49mg 19%
Protein 27.55g 35.73g 16%
Vitamin B2 0.4mg 0.251mg 11%
Vitamin B5 0.481mg 1.033mg 11%
Copper 0.097mg 0.182mg 9%
Choline 75.6mg 119.3mg 8%
Cholesterol 85mg 107mg 7%
Potassium 352mg 539mg 6%
Magnesium 14mg 30mg 4%
Zinc 3.7mg 3.36mg 3%
Manganese 0.009mg 0.022mg 1%
Vitamin D 0.1µg 1%
Vitamin K 1.6µg 0.1µg 1%
Folate 7µg 2µg 1%
Vitamin A 2µg 11µg 1%
Carbs 0g 1.35g 0%
Net carbs 0g 1.35g N/A
Vitamin D 3IU 0%
Calcium 13mg 10mg 0%
Vitamin E 0.25mg 0.32mg 0%
Trans fat 0.375g 0g N/A
Tryptophan 0.359mg 0.299mg 0%
Threonine 1.534mg 1.399mg 0%
Isoleucine 1.52mg 1.676mg 0%
Leucine 2.833mg 2.782mg 0%
Lysine 3.178mg 2.964mg 0%
Methionine 0.871mg 0.795mg 0%
Phenylalanine 1.299mg 1.417mg 0%
Valine 1.603mg 1.901mg 0%
Histidine 1.244mg 1.343mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.013g 0.21g N/A
Omega-3 - DPA 0.011g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.017g N/A
Omega-6 - Eicosadienoic acid 0.002g 0.199g N/A
Omega-6 - Linoleic acid 0.349g 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Beef
1
28% 7% 66%
Protein: 27.55 g
Fats: 6.54 g
Carbs: 0 g
Water: 65.71 g
Other: 0.2 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more WaterWater +424.8%
Contains more ProteinProtein +29.7%
Contains more FatsFats +561.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +3465%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Beef
1
44% 47% 9%
Saturated fat: Sat. Fat 2.595 g
Monounsaturated fat: Mono. Fat 2.734 g
Polyunsaturated fat: Poly. Fat 0.532 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -81.7%
Contains more Mono. FatMonounsaturated fat +597.3%
Contains more Poly. FatPolyunsaturated fat +813.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174006/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.