Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beefsteak vs. Pork leg — In-Depth Nutrition Comparison

Compare

Important differences between beefsteak and pork leg

  • Beefsteak has more vitamin B12, zinc, vitamin B3, vitamin B6, and iron; however, pork leg has more vitamin B1, monounsaturated fat, and polyunsaturated fat.
  • Pork leg's daily need coverage for vitamin B1 is 55% more.
  • Beefsteak has 3 times more zinc than pork leg. Beefsteak has 4.85mg of zinc, while pork leg has 1.93mg.

The food varieties used in the comparison are Beef, loin, top loin, separable lean,, and fat, trimmed to 1/8" fat, select, cooked, grilled and Pork, fresh, leg (ham), whole, separable lean,, and fat, raw.

Infographic

Beefsteak vs Pork leg infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6.6% 30% 61% 24% 132% 91% 7.4% 1.2% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +340%
Contains more IronIron +91.8%
Contains more CopperCopper +12.3%
Contains more ZincZinc +151.3%
Contains less SodiumSodium -17.5%
Contains more ManganeseManganese +155.6%
~equal in Potassium ~315mg
~equal in Phosphorus ~199mg
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 20% 32% 131% 32% 135% 173% 4% 6% 56%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +52.6%
Contains more Vitamin B6Vitamin B6 +45.9%
Contains more Vitamin B12Vitamin B12 +119%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +14.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +843.6%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more Vitamin B5Vitamin B5 +30%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Beefsteak Pork leg DV% diff.
Vitamin B1 0.078mg 0.736mg 55%
Vitamin B12 1.38µg 0.63µg 31%
Zinc 4.85mg 1.93mg 27%
Choline 101.8mg 19%
Protein 26.72g 17.43g 19%
Vitamin B3 6.978mg 4.574mg 15%
Vitamin B6 0.585mg 0.401mg 14%
Iron 1.63mg 0.85mg 10%
Polyunsaturated fat 0.56g 2.01g 10%
Fats 15.11g 18.87g 6%
Vitamin B2 0.14mg 0.2mg 5%
Monounsaturated fat 6.298g 8.38g 5%
Vitamin B5 0.527mg 0.685mg 3%
Saturated fat 5.951g 6.54g 3%
Vitamin E 0.45mg 3%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Calcium 22mg 5mg 2%
Phosphorus 213mg 199mg 2%
Cholesterol 79mg 73mg 2%
Vitamin K 1.6µg 1%
Potassium 340mg 315mg 1%
Vitamin C 0mg 0.7mg 1%
Copper 0.073mg 0.065mg 1%
Selenium 28.8µg 29.4µg 1%
Manganese 0.009mg 0.023mg 1%
Magnesium 23mg 20mg 1%
Calories 250kcal 245kcal 0%
Sodium 57mg 47mg 0%
Folate 8µg 7µg 0%
Tryptophan 0.173mg 0.208mg 0%
Threonine 1.054mg 0.776mg 0%
Isoleucine 1.201mg 0.787mg 0%
Leucine 2.099mg 1.376mg 0%
Lysine 2.23mg 1.55mg 0%
Methionine 0.687mg 0.444mg 0%
Phenylalanine 1.042mg 0.689mg 0%
Valine 1.309mg 0.931mg 0%
Histidine 0.842mg 0.659mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 15% 58%
Protein: 26.72 g
Fats: 15.11 g
Carbs: 0 g
Water: 57.96 g
Other: 0.21 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more ProteinProtein +53.3%
Contains more FatsFats +24.9%
Contains more OtherOther +485.7%
~equal in Carbs ~0g
~equal in Water ~62.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 5.951 g
Monounsaturated fat: Mono. Fat 6.298 g
Polyunsaturated fat: Poly. Fat 0.56 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains more Mono. FatMonounsaturated fat +33.1%
Contains more Poly. FatPolyunsaturated fat +258.9%
~equal in Saturated fat ~6.54g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beefsteak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168720/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.