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Beefsteak vs. Hot and sour soup — In-Depth Nutrition Comparison

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A recap on the differences between beefsteak and hot and sour soup

  • Hot and sour soup has less vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, and iron.
  • Beefsteak covers your daily vitamin B12 needs 53% more than hot and sour soup.
  • Hot and sour soup contains 72 times less selenium than beefsteak. Beefsteak contains 28.8µg of selenium, while hot, and sour soup contains 0.4µg.
  • Hot and sour soup has less saturated fat.

Food varieties used in this article are Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled and Soup, hot, and sour, Chinese restaurant.

Infographic

Beefsteak vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6.6% 30% 61% 24% 132% 91% 7.4% 1.2% 157%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +155.6%
Contains more CalciumCalcium +15.8%
Contains more PotassiumPotassium +518.2%
Contains more IronIron +154.7%
Contains more CopperCopper +180.8%
Contains more ZincZinc +2104.5%
Contains more PhosphorusPhosphorus +565.6%
Contains less SodiumSodium -84.8%
Contains more SeleniumSelenium +7100%
Contains more ManganeseManganese +844.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 20% 32% 131% 32% 135% 173% 4% 6% 56%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin EVitamin E +15.4%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +351.6%
Contains more Vitamin B3Vitamin B3 +1276.3%
Contains more Vitamin B5Vitamin B5 +132.2%
Contains more Vitamin B6Vitamin B6 +814.1%
Contains more Vitamin B12Vitamin B12 +1280%
Contains more Vitamin KVitamin K +45.5%
Contains more CholineCholine +155.1%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin C ~0mg
~equal in Folate ~8µg

All nutrients comparison - raw data values

Nutrient Beefsteak Hot and sour soup DV% diff.
Vitamin B12 1.38µg 0.1µg 53%
Selenium 28.8µg 0.4µg 52%
Protein 26.72g 2.58g 48%
Zinc 4.85mg 0.22mg 42%
Vitamin B3 6.978mg 0.507mg 40%
Vitamin B6 0.585mg 0.064mg 40%
Saturated fat 5.951g 0.229g 26%
Phosphorus 213mg 32mg 26%
Fats 15.11g 1.21g 21%
Cholesterol 79mg 21mg 19%
Monounsaturated fat 6.298g 0.288g 15%
Sodium 57mg 376mg 14%
Iron 1.63mg 0.64mg 12%
Calories 250kcal 39kcal 11%
Choline 101.8mg 39.9mg 11%
Potassium 340mg 55mg 8%
Vitamin B2 0.14mg 0.031mg 8%
Lysine 2.23mg 153mg 7%
Vitamin B5 0.527mg 0.227mg 6%
Copper 0.073mg 0.026mg 5%
Vitamin B1 0.078mg 0.026mg 4%
Manganese 0.009mg 0.085mg 3%
Magnesium 23mg 9mg 3%
Polyunsaturated fat 0.56g 0.311g 2%
Fiber 0g 0.5g 2%
Vitamin D 0.1µg 1%
Vitamin D 5IU 1%
Carbs 0g 4.35g 1%
Starch 2.43g 1%
Vitamin A 0µg 9µg 1%
Net carbs 0g 3.85g N/A
Calcium 22mg 19mg 0%
Sugar 0g 0.42g N/A
Vitamin E 0.45mg 0.39mg 0%
Vitamin K 1.6µg 1.1µg 0%
Folate 8µg 8µg 0%
Tryptophan 0.173mg 0.019mg 0%
Threonine 1.054mg 0.111mg 0%
Isoleucine 1.201mg 0.08mg 0%
Leucine 2.099mg 0.151mg 0%
Methionine 0.687mg 0.039mg 0%
Phenylalanine 1.042mg 0.085mg 0%
Valine 1.309mg 0.092mg 0%
Histidine 0.842mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 15% 58%
Protein: 26.72 g
Fats: 15.11 g
Carbs: 0 g
Water: 57.96 g
Other: 0.21 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +935.7%
Contains more FatsFats +1148.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.4%
Contains more OtherOther +476.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 49% 4%
Saturated fat: Sat. Fat 5.951 g
Monounsaturated fat: Mono. Fat 6.298 g
Polyunsaturated fat: Poly. Fat 0.56 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +2086.8%
Contains more Poly. FatPolyunsaturated fat +80.1%
Contains less Sat. FatSaturated fat -96.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beefsteak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168720/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.